Seafood Expo Global
26-28 April, 2022
The Global Seafood Marketplace
Seafood Expo Global/Seafood Processing Global is the largest seafood event on the planet, serving industry professionals and buyers from all corners of the supply chain and world. If you purchase seafood for your business, you simply cannot afford to miss this event.
Learn more about the upcoming edition by visiting the event website.
Open Blue Cobia recorded a strong showing at the 2018 Seafood Expo Global event with the launch of a new range of frozen cobia products and its capture of a Seafood Excellence Global Award.
The 2018 Seafood Excellence Global special prize for convenience was awarded to Open Blue for its frozen, individually vacuum-packed, sashimi-grade cobia fillet. A panel of retail and foodservice seafood buyers and industry experts selected Open Blue as the… Read More
San Diego, California, U.S.A.-based AFT Holdings said it will withdraw its direct investment in the U.S.-flagged fleet of ocean-going tuna seiners this year, citing punitive government regulations.
AFT Holdings is the largest shareholder of The Global Companies, which operates the South Pacific Tuna Corporation. The corporation currently owns and operates 12 vessels in the Pacific tuna fishery, which collectively have an annual harvest of… Read More
Government officials and nonprofit leaders from Argentina gave a review of their ongoing fisheries improvement project at Seafood Expo Global 2018, and announced that they hope to pursue Marine Stewardship Council certification for Argentine red shrimp by the end of 2019.
Fished by both near-shore and off-shore vessels, landings of Argentine red shrimp have been steadily increasing over the past several years. The 2017 catch was among… Read More
GlobalG.A.P., a certification program that ensures sustainability in the entire supply chain of aquaculture projects, announced at Seafood Expo Global 2018 that it has created a non-genetically modified add-on in collaboration with VLOG e.v.
The new add-on is designed to allow producers that already meet GlobalG.A.P. standards to more quickly get the “VLOG seal,” which signifies that the producer has been certified as not using any… Read More
A panel of key industry members, NGOs, and Marine Stewardship Council officials met on 25 April to discuss what the future has in store for the MSC.
MSC CEO Rupert Howes was on hand to discuss the future of the program and the challenges it will need to face – and is already facing – after over 20 years of existence. Key to the discussion was the United Nation’s framework known as Sustainable Development Goals, and how… Read More
One of China’s two leading online retailers, JD.com, has committed itself to selling Best Aquaculture Practises (BAP) certified product in a potentially significant move that could have a big impact on sustainability given China’s growing online sales of seafood.
With JD.com racing to lock down new supply for China’s growing seafood demand, the company has committed to having 50 percent of the farmed seafood sold on its… Read More
The 42 Scottish seafood companies exhibiting at this year’s Seafood Expo Global event in Brussels, Belgium from 24 to 26 April are hoping to build upon the rapid growth seen in previous years for the country’s delegation. Ultimately, the collective is looking to surpass the estimated GBP 33 million (USD 46 million, EUR 37 million) made in deals at last year's global expo, and broaden the reach of Scottish exports around the world, it… Read More
The Global Aquaculture Alliance facilitated the official launch of a new, independent not-for-profit organization, Global Seafood Assurances (GSA), on Wednesday, 25 April, during Seafood Expo Global in Brussels, Belgium. The new venture will address marketplace expectations for assurance involving environmental responsibility, social responsibility, food safety, and animal welfare for both farmed and wild-caught seafood.
Assurances that… Read More
The International Pole and Line Foundation (IPNLF)has welcomed major tuna supplier and tuna brand developer Tri Marine as one of its newest supply chain members, the non-profit association announced on 22 April.
The privately-owned Tri Marine, which got its start as a business back in 1972 in Singapore, has grown into one of the largest tuna supply companies in the world, and is “recognized as a leader in sustainable and… Read More
Frozen, prepared ceviche and flavored hake slices are Peru’s latest value-added creations in a campaign the country’s marketing board hopes will increase the value of the country’s seafood exports.
Karl Berger, coordinator of the fisheries product department at Promperu, and Ana Maria Deustua, the economic attaché for the Embassy of Peru’s mission to the European Union, told SeafoodSource at the 2018 Seafood Expo… Read More