Expo News
Iceland-based salmon-farming firm Arnarlax is making progress on its goal to reach 26,000 metric tons (MT) of Atlantic salmon production within a few years.
Arnarlax CEO Björn Hembre told SeafoodSource during the 2025 Seafood Expo North America – running from 16 to 18 March in Boston, Massachusetts, U.S.A. – that the company is determined to reach its production goal after a
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The current trading environment in the seafood industry is incredibly complicated and unpredictable, but Nomi Prins, the keynote speaker at the 2025 Seafood Expo North America (SENA), said the long-term trends are still positive for seafood.
Prins, a macro-economist, geopolitical finance expert, and best-selling author, kicked off SENA’s conference program by highlighting the many
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Icy Waters and American Unagi were declared the winners of the 2025 Seafood Excellence Awards at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts, U.S.A.
Bedford, New Hampshire, U.S.A.-based Icy Waters won the Best New Retail Product award for its Atlantic Salmon with a Guinness Sweet Honey Mustard Melt & Pank Crumb, created in collaboration with Good Fish
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Following the success of its Traditional Salmon Caviar in recent years, Monroe, Washington, U.S.A.-based seafood brand Echo Falls Seafoods is offering a sneak peak of its new Wasabi Salmon Caviar at the 2025 Seafood Expo North America (SENA), which is set to take place in Boston, Massachusetts, U.S.A., from 16 to 18 March.
Echo Falls, which Ocean Beauty Seafoods rebranded as a standalone company
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Seafood Expo North America / Seafood Processing North America, the largest gathering of seafood professional on the continent, is set to take over Boston, Massachusetts, U.S.A. for its 43rd edition starting this weekend. We can’t wait for you to see what the 2025 event has in store.
The expo, #SENA25, kicks off this Sunday, 16 March, at the Boston Convention and Exhibition Center, and will
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Seafood Expo North America/Seafood Processing North America announced 11 finalists have been selected for the 2025 Seafood Excellence Awards.
Selected from a list of market-ready products that are either launching soon or launched in the past 18 months, the 11 products will compete in the finals during the 43rd edition of North America’s largest seafood trade event, running from 16 to 18
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The impacts of climate change are already being felt in fishing communities across the U.S. – to sometimes devastating results.
In January 2024, two massive storms in the northeastern U.S. region of New England sunk vessels, damaged docks, and flooded coastal communities. Janet Mills, the governor of the U.S. state of Maine, claimed in a request for federal aid in the wake of the storms
… Read More The 42nd edition of Seafood Expo North America/Seafood Processing North America, which took place 10 to 12 March 2024 in Boston, Massachusetts, U.S.A. joined more than 19,780 seafood professionals and covered 249,665 net square feet of exhibit space, which was 5 percent larger than 2023, producer Diversified Communications said. [Editor’s note: Diversified Communications also owns and
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The Sustainable Fisheries Partnership (SFP) works at all levels of the seafood supply chain to achieve steady and continuous improvements in fisheries and seafood production.
At the 2024 Seafood Expo North America (SENA), which took place from 10 to 12 March in Boston, Massachusetts, U.S.A., SFP highlighted its innovative approaches to engaging industry, such as through their Supply Chain
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Robert Wholey & Co. started its seafood business in the 1980s, claiming to be the first company to offer a bag of fish for retail customers in the United States.
When Lipari Foods acquired Wholey’s in 2007, the company had four SKUs of bagged fish – whiting, croaker, sea trout, and flounder.
“That was it. It was about as basic as it gets,” Lipari Foods Vice President
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