Almost exactly a year ago, Ian Amin, the senior director of supply chain for Home Chef, a Chicago, Illinois, U.S.A.-based meal kit and food delivery company, was driving to pick up a new puppy in Wisconsin when he received a call from his boss that would change the trajectory of his entire year.
Kroger, which bought Home Chef in 2018, was facing an acute food shortage as a result of panic-buying driven by the rapid spread of COVID-19 across the… Read More
Stifel Financial Corp. Senior Economist Lindsey Piegza thinks USD 10 trillion (EUR 8.4 trillion) might just be enough stimulus to get the global economy through the COVID-19 pandemic.
That’s the figure Piezga estimates the collective government response has been globally to the crisis. And while the total amount spent thus far is staggering, the United States and many other Western governments are still in recession and there are many… Read More
True North Seafood is showcasing its new frozen wild-caught red crab product at Seafood Expo North America Reconnect – running from 15 to 19 March – in advance of a planned spring launch in the U.S.
The new product is 10.6 ounces of wild-caught deep-sea red crab sourced from Uruguay and frozen at sea. It contains 100 percent wild-caught crab meat with no additives, True North Seafood Vice President of Public Relations Joel… Read More
Businesses are seeing less turnover, growth in market share, and more robust earnings through the implementation of diversity and inclusion (D&I), according to Tony Byers, who has spent more than two decades immersed in the field, which he believes to be “the business imperative of our time.”
Author of the book “The Multiplier Effect of Inclusion: How Diversity and Inclusion Advances Innovation and Drives Growth,” and… Read More
Industrial gases and engineering company Linde announced on 10 March the launch of a new product line of atmospheric gases produced with 100-percent renewable energy.
The company – which is hosting a digital Industry Pod at next week’s Seafood Expo North America Reconnect event, taking place from 15 to 19 March – said the Linde Green portfolio features low-carbon liquified oxygen, nitrogen, and argon.
The new products swap… Read More
Tastee Choice is showcasing its new line of high-end frozen Italian dinners at Seafood Expo North America Reconnect, running from 15 to 19 March.
The four new products – Risotto Di Mare, Penne All’Arrabbiata, Gnocchi Al Salmone, and Linguine Del Pescatore – were all produced through a partnership with an Italian company, with recipes created by Italian chef Alessandro Dentone. Initially intended to target the European market,… Read More
After years of development, Forever Oceans is preparing to launch its deep-ocean raised Forever Oceans Kahala product, beginning with a showcase starting at Seafood Expo North America Reconnect running from 15 to 19 March.
The new product is an ocean-raised seriola rivoliana that the company has dubbed Forever Oceans Kahala, and will at first come in fillets and whole-fish raised in Panama, Brazil, and soon, Indonesia. The product is raised in… Read More
Seafood Expo North America/Seafood Processing North America, scheduled to take place 15 to 17 March in Boston, Massachusetts, U.S.A., has been postponed by the event’s organizer, Diversified Communications.
The decision was made on 3 March in response to growing concerns over the global COVID-19 coronavirus pandemic, according to Diversified Communications Group Vice President Liz Plizga.
“The March edition of the event is not going… Read More
Praxair, Inc., a Linde company, will be showcasing its CRYOLINE CF Cabinet Freezer at Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts from 15 to 17 March, the firm announced on 27 February.
Ideal in size for pilot plants, startups, and smaller seafood processors, the cabinet freezer is geared for rapid batch freezing and chilling, Praxair said. The equipment can be used for prepared food products,… Read More
Ocean Beauty unveils new breaded seafood, smoked salmon products ahead of Seafood Expo North America
Since Ocean Beauty partnered with Findus a year ago, its business has rapidly expanded in the United States.
The Seattle, Washington, U.S.A.-based seafood company has found success distributing a variety of Findus products, including breaded and value-added seafood, steamable flavored cod loins, and frozen portions.
Ocean Beauty began showing Findus’s fish-based range at Seafood Expo North America/Seafood Processing North America in… Read More