We look forward to welcoming those of you attending the 39th edition of Seafood Expo North America / Seafood Processing North America in Boston next week. This year’s edition will feature more than 1,300 exhibiting companies from 49 countries and continues to be the largest seafood event in North America.
There is a lot for you to see and do at the expo:
The conference program is packed with educational sessions covering corporate… Read More
After quickly growing its distribution of fresh, premium Icelandic seafood regionally, Niceland is looking to expand to retailers, wholesale companies, and restaurants across the United States at Seafood Expo North America 2019, taking place in Boston, Massachusetts from 17 to 19 March.
Niceland supplies wild-caught haddock, cod, ocean perch, wolffish, flounder, cusk, pollock, and farmed raised Arctic charr that is flown fresh directly from… Read More
International Women’s Day, on 8 March, has become the day of the year to highlight what women do and review progress. Some workplaces have joined in celebrating this day, featuring heartening commitments to gender equality. But it is also frequent to see in the workplace the omission, forgetfulness, or ignorance of what this day commemorates: the international day of women's rights. We are living in a historic moment where the fact that… Read More
Ocean Beauty Seafoods will debut new products under its Ocean Beauty and Echo Falls brands at Seafood Expo North America 2019 in Boston, Massachusetts, 17 to 19 March.
In addition, after the Seattle, Washington-based supplier announced last month that it has become the U.S. distributor for Findus, a brand of Nomad Foods in Sweden, it said it will display Findus’s frozen portions, breaded and value-added seafood, and steamable flavored cod… Read More
Regal Springs North America announced the launch of a new “Naturally Better Tilapia" line of products on 5 March, alongside a new sustainability initiative the company has dubbed Regal Springs "WE CARE."
The two announcements coincide with each other, with the WE CARE program’s first phase being devoted to consistently producing the Naturally Better Tilapia products, regardless of country of origin, across the company’s… Read More
Atlantic Fisheries, LLC, the fresh division of the Miami, Florida, U.S.A.-based Sea Delight Group, has struck an agreement with Mar Andino Perú S.A.C. (MAPSAC) to market its steelhead trout in the United States and Canada.
MAPSAC raises steelhead trout in floating cages in Lake Choclococha and Lake Punrun, in a remote area of Peru. MAPSAC operates three farm sites, in addition to a processing plant in Lima, Peru.
“We look… Read More
Twelve finalists have been chosen to compete in the 2019 Seafood Excellence Awards, taking place at the Seafood Expo North America event in Boston 17 to 19 March.
The finalists were selected from 59 entries in the exposition’s New Product Showcase and will compete for two awards, Best New Foodservice Product and Best New Retail Product, at the expo. The winners of the Seafood Excellence Awards will be announced at 3 p.m. in the… Read More
As it celebrates its 125th anniversary this year, Handy is rolling out innovative seafood entrees and apps at Seafood Expo North America, taking place in Boston, Massachusetts, from 17 to 19 March.
The Salisbury, Maryland-based supplier is unveiling a frozen Key West Shrimp Burger at SENA19, and will launch two new frozen apps this summer: Nashville Hot Shrimp and Togarashi Shrimp.
The Key West Shrimp Burger was developed after a club store… Read More
Boston, Massachusetts, U.S.A. has grown accustomed to big crowds on 17 March, when droves of people – usually clad in green – come out to celebrate Ireland’s foremost patron saint for St. Patrick’s Day.
This year, Irish revelers will share the city with an equally vibrant crowd – the thousands of seafood industry professionals attending the 2019 edition of Seafood Expo North America, taking place from 17 to 19… Read More
Global Seafood Assurances, a not-for-profit organization with the mission of creating access to end-to-end assurance for all seafood, whether from wild or farmed sources, has announced the launch of the Sustainable Oceans Leadership Institute (SOLI).
The SOLI program will aim to “create a network of global leaders from across regions and sectors to address ocean issues in a precompetitive manner through results-oriented education and… Read More