Golden Corral locations in the Atlanta area on Thursday launched expanded shrimp and fish offerings at its buffet.
The new menu items include Grilled Jalapeno Glazed Tilapia (seared and topped with spicy jalapeno glaze and Jalapeno slices), Salt & Pepper Flounder (hand-breaded with a crispy salt and cracked black pepper breading), Seafood Newburg with Puff Pastry (shrimp, pollock, potatoes, carrots, onions and peas in a creamy lobster-infused sauce topped with freshly baked puff pastry triangles) and Pecan Breaded Tilapia (hand-breaded with a crispy sweet and savory pecan breading and deep fried).
The items are available through 24 April at Golden Corral's salad bar, hot buffet and bakery and dessert table for about USD 10.
