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Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council
June 9, 2026
Street food trends, global flavors present fish and chip shops with growth opportunities
The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock
June 9, 2026
NOAA launches aquaculture research institute
Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)
June 9, 2026
Op-ed: Why global ocean governance must mandate regenerative aquaculture
Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam
June 9, 2026
Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing
The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock
June 9, 2026
Chinese RAS technology supplier experiencing rising demand in Algeria
Plant-Based & Cell-Based
Hong Kong-based alternative seafood-maker sees opportunities in China, US
September 24, 2021
Plant-based seafood supplier Growthwell Foods secures USD 22 million in investments
September 23, 2021
Gathered Foods nabs Copper Branch partnership as seafood analogs continue to gain popularity
September 22, 2021
Japan-based Next Meats introducing tuna analog
September 17, 2021
Nomad, BlueNalu team up on European cell-cultured seafood project
September 15, 2021
Plant-based seafood analog distribution spreading quickly in North America
September 14, 2021
Maruha Nichiro and IntegriCulture to pursue joint research on lab-cultured fish-cell protein
August 30, 2021
Cell-based seafood producer nabs funding from Vinh Hoan for expansion
August 24, 2021
Study finds “cell-cultured” or “cell-based” best label for lab-grown meat
August 19, 2021
Seafood analog firms attracted USD 70 million in investment first half of 2021
August 6, 2021
SIA calls for truth in labeling of alternative protein products
August 5, 2021
Long John Silver’s exec: Plant-based seafood analogs “will be the next big wave”
August 3, 2021
BlueNalu named semifinalist in USD 15 million alternative protein competition
July 30, 2021
Shannon Cosentino-Roush steps up as chief strategy officer for Finless Foods
July 23, 2021
Long John Silver’s testing out plant-based products in Good Catch tie-up
July 19, 2021
Thai Union invests in cell-cultured protein, plant-based seafood grows in Asia
July 12, 2021
Plant-based fish burger analog launches in Europe
June 30, 2021
Thai Union, V Foods ink deal to expand plant-based food businesses
June 29, 2021
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