Michaela Lindström standing by the sea — Michaela Lindström is the CEO of Hailia, a Karkkila, Finland-based food technology company | Photo courtesy of Hailia

January 17, 2025

Op-ed: To meet the rising global demand for seafood, use the whole fish for human food

SSP Director Pamela Nath — SSP Director Pamela Nath launched the Sustainability Report at SustainED in Ecuador | Photo courtesy of Sustainable Shrimp Partnership

January 17, 2025

Ecuador’s Sustainable Shrimp Partnership publishes first sustainability report

Morey's new wild salmon product with Mike's Hot Honey — Morey's new wild salmon product with Mike's Hot Honey | Photo courtesy of Morey's

January 17, 2025

US seafood supplier Morey’s launches hot honey salmon product

Renderings of Blue Water Farms' proposed walleye aquaculture facility — Renderings of Blue Water Farms' proposed walleye aquaculture facility | Image courtesy of Blue Water Farms

January 17, 2025

Minnesota walleye startup Blue Water Farms inks RAS partnership with SIFT Group

U.S. Trade Representative Ambassador Katherine Tai — U.S. Trade Representative Ambassador Katherine Tai | Photo courtesy of Tom Witham/United States Department of Agriculture

January 17, 2025

First-ever USTR strategy to combat forced labor prominently features seafood supply chain

Plant-Based & Cell-Based

Cellular-based seafood firms were able to raise nearly twice as much money in 2021 as they did a year earlier, and investments continue to flow into cultivated seafood firms in 2022.

Money continues flowing into cell-based seafood firms

May 2, 2022

Karavela is anticipating significant growth in the plant-based seafood sector.

Plant-based seafood sales to reach USD 1.3 billion by 2031, Karavela says

April 25, 2022

Gwangju, South Korea-based CellMeat, a start-up working to develop a cell-based shrimp product, has secured KRW 10 billion (USD 8 million, EUR 7.4 million) in Series A funding.

Cell-cultivated shrimp producer CellMeat attracts USD 8 million in funding

April 22, 2022

A bowl featuring plant-based seafood analogs.

Growth of alternative-seafood market drawing in large Latin American players

March 28, 2022

A plant-based salmon analog made by Isreal-based Plantish

Data shows plant-based seafood analogs, cell-cultured seafood booming

March 25, 2022

Frozen fish specialist Greenland Seafood has expanded its product offering with a new vegetable frozen range.

Greenland Seafood expands into veggie alternatives

March 11, 2022

Emeryville, California, U.S.A.-based cell-cultured and plant-based seafood analog company Finless Foods has closed on USD 34 million (EUR 30.9 million) in a Series B fundraising round.

Finless Foods closes USD 34 million Series B fundraising round

March 10, 2022

Singapore-based food tech company Umami Meats has secured USD 2.4 million (EUR 2.2 million) from its pre-seed funding round to expand its cultivated seafood offerings.

Cultivated seafood maker Umami Meats secures USD 2.4 million in financing

March 7, 2022

Cell-based salmon start-up Wildtype announced on Wednesday, 23 February, it had raised USD 100 million (EUR 88 million) in its latest funding round.

Leo DiCaprio, Jeff Bezos, Blake Griffin part of Wildtype's USD 100 million funding round

February 23, 2022

Thai Union, one of the world’s largest seafood companies, has set its sights on further entering the plant-based seafood analog movement.

Thai Union aiming to become “strong player” in plant-based seafood analog sector

February 16, 2022

Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.

More plant-based seafood analogs debut in North America

February 11, 2022

Plantish's plant-based analog whole-cut salmon fillet

Israeli firm Plantish developing plant-based salmon fillet analog

February 9, 2022

Berkeley, California, U.S.A.-based Upside Foods has acquired Madison, Wisconsin, U.S.A.-based cultivated seafood company Cultured Decadence.

Upside Foods acquires cell-based lobster-maker Cultured Decadence

January 25, 2022

New Wave Foods' plant-based shrimp analog.

Plant-based seafood alternatives taking root in US market

January 18, 2022

BettaF!sh's new Pizza TU-NAH product.

Plant-based seafood analogs debut in Europe for “Veganuary”

January 14, 2022

Sophie’s Kitchen, Good Catch debut plant-based seafood analog products

January 7, 2022

Handy Seafood's new Plant-based Crabless Cake analog

Handy Seafood debuts plant-based crab cake analog

January 5, 2022

The Plant Based Seafood Co. recently debuted a plant-based oyster analog product in New Orleans, Louisiana, U.S.A.

Plant-based fried oyster analog debuts in New Orleans

December 21, 2021