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Shrimp Basket has rolled out a new Gulf to Guest menu for the summer | Photo courtesy of Shrimp Basket
June 13, 2025
US restaurants roll out summer seafood promos featuring shrimp, flounder, and more
Zunibal produces tech-enabled tools for tropical tuna fisheries | Photo courtesy of Nicolas-SB/Shutterstock
June 13, 2025
Zunibal celebrates 30 years of tropical tuna tech innovation
A prawn caught in British Columbia | Photo courtesy of Dgu/Shutterstock
June 13, 2025
Canadian court issues fines for illegal prawn harvesting
Wildtype's cell-cultured salmon is on the menu at Kann in Portland, Oregon, U.S.A. | Photo courtesy of Wildtype
June 13, 2025
US FDA greenlights Wildtype’s cell-cultured salmon as its products hit restaurant menus
Another 19 countries ratified the High Seas Treaty during the UN Ocean Conference | Photo courtesy of the High Seas Alliance
June 13, 2025
UN High Seas Treaty edges closer to coming into force
Plant-Based & Cell-Based
Inflation taking toll on plant-based food industry
September 29, 2022
Revo Foods launches three new plant-based seafood analog products
September 13, 2022
Forsea Foods moving closer to marketing cell-cultivated eel products
September 9, 2022
OMG Meat launches new dumplings made with plant-based shrimp analog
September 2, 2022
Cell-cultivated scallop developer Mermade Seafoods raises USD 3.3 million
September 1, 2022
Thai Union, Chicken of the Sea partner with The ISH Food plant-based seafood brand
August 26, 2022
Plant-based seafood analog start-up Impact Food receives USD 500,000
August 25, 2022
Plant-based seafood analog startup Hooked Foods seeking EUR 10 million in new funding round
August 15, 2022
Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado
August 11, 2022
Loki Foods gets funding to develop plant-based cod fillet analog
August 9, 2022
Mimic Seafood following up Tunato success with Aubergeel launch
August 3, 2022
Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”
August 2, 2022
Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025
August 1, 2022
FMI report finds plant-based foods, including seafood, gained traction during pandemic
July 29, 2022
Danish researchers working to create fungi-based seafood alternatives
July 28, 2022
Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam
July 27, 2022
Pearlita Foods launches prototype of cell-cultured oyster
July 25, 2022
Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product
July 25, 2022
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