Shrimp Basket sign — Shrimp Basket has rolled out a new Gulf to Guest menu for the summer | Photo courtesy of Shrimp Basket

June 13, 2025

US restaurants roll out summer seafood promos featuring shrimp, flounder, and more

Tuna swimming with other fish — Zunibal produces tech-enabled tools for tropical tuna fisheries | Photo courtesy of Nicolas-SB/Shutterstock

June 13, 2025

Zunibal celebrates 30 years of tropical tuna tech innovation

A prawn caught in British Columbia — A prawn caught in British Columbia | Photo courtesy of Dgu/Shutterstock

June 13, 2025

Canadian court issues fines for illegal prawn harvesting

Chefs at Kann in Portland, Oregon, U.S.A., hard at work in the kitchen — Wildtype's cell-cultured salmon is on the menu at Kann in Portland, Oregon, U.S.A. | Photo courtesy of Wildtype

June 13, 2025

US FDA greenlights Wildtype’s cell-cultured salmon as its products hit restaurant menus

The conference area at the UN Ocean Conference in Nice, France — Another 19 countries ratified the High Seas Treaty during the UN Ocean Conference | Photo courtesy of the High Seas Alliance

June 13, 2025

UN High Seas Treaty edges closer to coming into force

Plant-Based & Cell-Based

A spread of plant-based tuna analogue on a piece of bread.

Inflation taking toll on plant-based food industry

September 29, 2022

Revo Foods' new products

Revo Foods launches three new plant-based seafood analog products

September 13, 2022

Forsea Foods moving closer to marketing cell-cultivated eel products

September 9, 2022

Two packages of OMG Meat's new plant-based shrimp dumplings.

OMG Meat launches new dumplings made with plant-based shrimp analog

September 2, 2022

Mermade Seafoods cell-cultivated scallop

Cell-cultivated scallop developer Mermade Seafoods raises USD 3.3 million

September 1, 2022

Thai Union and its subsidiary Chicken of the Sea Frozen Foods are forming a partnership with U.S. company The ISH Food

Thai Union, Chicken of the Sea partner with The ISH Food plant-based seafood brand

August 26, 2022

A plant-based tuna alternative product produced by Impact Food

Plant-based seafood analog start-up Impact Food receives USD 500,000

August 25, 2022

A package of Hooked Foods' "Toonish" plant-based tuna analog.

Plant-based seafood analog startup Hooked Foods seeking EUR 10 million in new funding round

August 15, 2022

The OmniFoods plant-based seafood analog lineup including "Golden Fillet" and "Ocean Burger"

Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado

August 11, 2022

A prototype of Loki Foods' plant-based cod fillet analog

Loki Foods gets funding to develop plant-based cod fillet analog

August 9, 2022

Madrid, Spain-based start-up Mimic Seafood recently launched its first plant-based sefaood analog product, Tunato.

Mimic Seafood following up Tunato success with Aubergeel launch

August 3, 2022

Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”

August 2, 2022

Bluu Seafood's executive team.

Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025

August 1, 2022

A plant-based seafood item.

FMI report finds plant-based foods, including seafood, gained traction during pandemic

July 29, 2022

A colony of mycelium.

Danish researchers working to create fungi-based seafood alternatives

July 28, 2022

Shiok Meats cell-cultured shrimp.

Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam

July 27, 2022

Raleigh, North Carolina, U.S.A.-based start-up Pearlita Foods has developed a prototype of a cell-cultured oyster product it says looks and tastes like a sea-grown oyster.

Pearlita Foods launches prototype of cell-cultured oyster

July 25, 2022

Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product

July 25, 2022