Plant-Based & Cell-Based

A report from behavioral insights platform Veylinx, published in April, has found there is still demand in the marketplace for more plant-based seafood products.

Veylinx report: Shoppers are looking for more plant-based seafood options

May 30, 2022

Paris, France-based plant-based seafood alternative company Seafood Reboot has received EUR 3.2 million (USD 3.4 million) in funding.

French plant-based seafood company Seafood Reboot pulls in EUR 3.2 million

May 30, 2022

Emeryville, California, U.S.A.-based cell-cultured seafood developer Finless Foods has launched its first product, plant-based pokè-style tuna.

Finless Foods launches plant-based pokè-style tuna alternative

May 27, 2022

Cellular-based seafood firms were able to raise nearly twice as much money in 2021 as they did a year earlier, and investments continue to flow into cultivated seafood firms in 2022.

Money continues flowing into cell-based seafood firms

May 2, 2022

Karavela is anticipating significant growth in the plant-based seafood sector.

Plant-based seafood sales to reach USD 1.3 billion by 2031, Karavela says

April 25, 2022

Gwangju, South Korea-based CellMeat, a start-up working to develop a cell-based shrimp product, has secured KRW 10 billion (USD 8 million, EUR 7.4 million) in Series A funding.

Cell-cultivated shrimp producer CellMeat attracts USD 8 million in funding

April 22, 2022

A bowl featuring plant-based seafood analogs.

Growth of alternative-seafood market drawing in large Latin American players

March 28, 2022

A plant-based salmon analog made by Isreal-based Plantish

Data shows plant-based seafood analogs, cell-cultured seafood booming

March 25, 2022

Frozen fish specialist Greenland Seafood has expanded its product offering with a new vegetable frozen range.

Greenland Seafood expands into veggie alternatives

March 11, 2022