Sustainable Shrimp Partnership Director Pamela Nath speaking at the 2024 AquaExpo — Sustainable Shrimp Partnership Director Pamela Nath speaking at the 2024 AquaExpo | Photo courtesy of Sustainable Shrimp Partnership/LinkedIn

November 29, 2024

“Race to the Top” – Sustainability takes center stage at 2024 AquaExpo

A worker holding a net full of small yellowtail kingfish — Clean Seas Seafood has withdrawn its sales guidance for FY 2025 due to poor performance from its 2024 year class cohort of yellowtail kingfish | Photo courtesy of Clean Seas Seafood

November 29, 2024

Clean Seas hit by higher mortalities, withdraws sales guidance for FY 2025

CenSea's Jeff Stern receives the Primaduta award — CenSea's Jeff Stern receives the Primaduta award | Photo courtesy of Censea

November 29, 2024

CenSea's Jeff Stern honored by Indonesian government

A photo of a Chinook salmon — California’s fishing community has been devastated by back-to-back closures of the state’s Chinook salmon fisheries | Photo courtesy of Megan Klemencic/Shutterstock

November 29, 2024

California’s 2023 salmon disaster relief funding to be released by end of year

Stian Vollan-Hansen, the new CFO of Norcod — Stian Vollan-Hansen, the new CFO of Norcod | Photo courtesy of Stian Vollan-Hansen/LinkedIn

November 28, 2024

Norcod appoints new CFO, production director; Tidal expands team in Norway

Plant-Based & Cell-Based

Raleigh, North Carolina, U.S.A.-based start-up Pearlita Foods has developed a prototype of a cell-cultured oyster product it says looks and tastes like a sea-grown oyster.

Pearlita Foods launches prototype of cell-cultured oyster

July 25, 2022

Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product

July 25, 2022

Two researchers at ETH Zurich are advancing research into the development of a prawn-like product made with microalgae.

Microalgae-based prawn substitute being developed in Switzerland

July 25, 2022

Brooklyn, New York, U.S.A.-based Akua launched a kelp-based crab cake analog on 20 July as a part of its “sustainable sea greens" category.

Akua launches kelp-based Krab Cake

July 22, 2022

A MeaTech 3-D printer.

MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products

July 14, 2022

Century Pacific Food introduces new plant-based tuna analog

July 12, 2022

Avant's cell-cultured fish maw product.

S2G joins cell-cultured seafood-maker Avant Meats' USD 10.8 million funding round

July 4, 2022

SeaSpire co-founders Shantanu Dhangar and Varun Gadodia

SeaSpire marketing bioprinted plant-based whole cut snapper analog

June 30, 2022

Veganz opens new plant-based salmon analog factory in Germany

June 22, 2022

Revo Foods introduces plant-based salmon fillet made with 3D printing technology

June 21, 2022

Geneus Biotech, a Dutch genomics firm developing DNA and blockchain techniques to prevent fraud and mislabeling, is also developing cell-based caviar.

Geneus Biotech out to prove it can solve caviar traceability challenge

June 16, 2022

OmniFoods' new "Golden Fillet" plant-based seafood analog product.

OmniFoods introduces new plant-based seafood analog: Golden Fillet

June 6, 2022

A report from behavioral insights platform Veylinx, published in April, has found there is still demand in the marketplace for more plant-based seafood products.

Veylinx report: Shoppers are looking for more plant-based seafood options

May 30, 2022

Paris, France-based plant-based seafood alternative company Seafood Reboot has received EUR 3.2 million (USD 3.4 million) in funding.

French plant-based seafood company Seafood Reboot pulls in EUR 3.2 million

May 30, 2022

Emeryville, California, U.S.A.-based cell-cultured seafood developer Finless Foods has launched its first product, plant-based pokè-style tuna.

Finless Foods launches plant-based pokè-style tuna alternative

May 27, 2022

Cellular-based seafood firms were able to raise nearly twice as much money in 2021 as they did a year earlier, and investments continue to flow into cultivated seafood firms in 2022.

Money continues flowing into cell-based seafood firms

May 2, 2022

Karavela is anticipating significant growth in the plant-based seafood sector.

Plant-based seafood sales to reach USD 1.3 billion by 2031, Karavela says

April 25, 2022

Gwangju, South Korea-based CellMeat, a start-up working to develop a cell-based shrimp product, has secured KRW 10 billion (USD 8 million, EUR 7.4 million) in Series A funding.

Cell-cultivated shrimp producer CellMeat attracts USD 8 million in funding

April 22, 2022