Sustainable Shrimp Partnership Director Pamela Nath speaking at the 2024 AquaExpo — Sustainable Shrimp Partnership Director Pamela Nath speaking at the 2024 AquaExpo | Photo courtesy of Sustainable Shrimp Partnership/LinkedIn

November 29, 2024

“Race to the Top” – Sustainability takes center stage at 2024 AquaExpo

A worker holding a net full of small yellowtail kingfish — Clean Seas Seafood has withdrawn its sales guidance for FY 2025 due to poor performance from its 2024 year class cohort of yellowtail kingfish | Photo courtesy of Clean Seas Seafood

November 29, 2024

Clean Seas hit by higher mortalities, withdraws sales guidance for FY 2025

CenSea's Jeff Stern receives the Primaduta award — CenSea's Jeff Stern receives the Primaduta award | Photo courtesy of Censea

November 29, 2024

CenSea's Jeff Stern honored by Indonesian government

A photo of a Chinook salmon — California’s fishing community has been devastated by back-to-back closures of the state’s Chinook salmon fisheries | Photo courtesy of Megan Klemencic/Shutterstock

November 29, 2024

California’s 2023 salmon disaster relief funding to be released by end of year

Stian Vollan-Hansen, the new CFO of Norcod — Stian Vollan-Hansen, the new CFO of Norcod | Photo courtesy of Stian Vollan-Hansen/LinkedIn

November 28, 2024

Norcod appoints new CFO, production director; Tidal expands team in Norway

Plant-Based & Cell-Based

Starbucks Hong Kong is now selling plant-based seafood analog crab.

Starbucks Hong Kong debuts plant-based seafood analog

November 4, 2021

Fermentation-based seafood analog company Aqua Cultured Foods has closed a successful pre-seed funding round.

Aqua Cultured Foods closes oversubscribed funding round of USD 2.1 million

October 28, 2021

Nestle China Vice President Ge Wen said the firm is accelerating the roll-out of its Vruna and Vrimp products in China.

Nestlé to launch plant-based seafood alternatives in China this year

October 27, 2021

Berlin, Germany-based BettaF!sh’s plant-based tuna analog TU-NAH sandwiches will be available in 4,000 ALDI stores next week.

Nestle adds plant-based shrimp analog, BettaF!sh TU-NAH launches in ALDI

October 19, 2021

Fish Peas is a plant-based seafood analog being launched by Karavela.

Karavela unveils plant-based seafood range and brand Fish Peas

October 5, 2021

Two pieces of Nigiri sushi, made using Wildtype's cell-based salmon

Wildtype founders: Cellular aquaculture will play complementary role in seafood industry

October 4, 2021

Swedish pop star Danny Saucedo has invested in Hooked Foods.

Swedish pop star among those investing in plant-based seafood analog firms

September 28, 2021

David Yeung is the CEO of the Hong Kong-based Green Monday Group, which operates plant-based seafood-maker OmniFoods.

Hong Kong-based alternative seafood-maker sees opportunities in China, US

September 24, 2021

Growthwell Foods, a Singapore-based producer of plant-based alternatives for meat and seafood products, has raised USD 22 million.

Plant-based seafood supplier Growthwell Foods secures USD 22 million in investments

September 23, 2021

Swell Catch is partnering with plant-based Canadian restaurant chain Copper Branch on a limited-time offering.

Gathered Foods nabs Copper Branch partnership as seafood analogs continue to gain popularity

September 22, 2021

Next Meat Co.'s new plant-based tuna and pork analogues.

Japan-based Next Meats introducing tuna analog

September 17, 2021

A new collaboration between U.K.-headquartered frozen foods company Nomad Foods Ltd. and the California-based food tech start-up BlueNalu will look to introduce cell-cultured seafood products into the European market.

Nomad, BlueNalu team up on European cell-cultured seafood project

September 15, 2021

Plant-based seafood analog distribution is growing in North America.

Plant-based seafood analog distribution spreading quickly in North America

September 14, 2021

Maruha Nichiro will jointly research cell-cultured fish meat with IntegriCulture Co., the creator of the trademarked CulNet System.

Maruha Nichiro and IntegriCulture to pursue joint research on lab-cultured fish-cell protein

August 30, 2021

Singapore-based cell-based crustacean producer Shiok Meats has completed a bridge funding round.

Cell-based seafood producer nabs funding from Vinh Hoan for expansion

August 24, 2021

The lab-growing process used by IntegriCulture Inc., one of the companies involved in cell-based seafood production.

Study finds “cell-cultured” or “cell-based” best label for lab-grown meat

August 19, 2021

Edina, Minnesota, U.S.A.-based CLO-CLO Vegan is rolling out plant-based shrimp entrée bowls and a Mac and Cheeze Bowl to U.S. customers.

Seafood analog firms attracted USD 70 million in investment first half of 2021

August 6, 2021

SIA calls for truth in labeling of alternative protein products

August 5, 2021