Plant-Based & Cell-Based

David Yeung is the CEO of the Hong Kong-based Green Monday Group, which operates plant-based seafood-maker OmniFoods.

Hong Kong-based alternative seafood-maker sees opportunities in China, US

September 24, 2021

Growthwell Foods, a Singapore-based producer of plant-based alternatives for meat and seafood products, has raised USD 22 million.

Plant-based seafood supplier Growthwell Foods secures USD 22 million in investments

September 23, 2021

Swell Catch is partnering with plant-based Canadian restaurant chain Copper Branch on a limited-time offering.

Gathered Foods nabs Copper Branch partnership as seafood analogs continue to gain popularity

September 22, 2021

Next Meat Co.'s new plant-based tuna and pork analogues.

Japan-based Next Meats introducing tuna analog

September 17, 2021

A new collaboration between U.K.-headquartered frozen foods company Nomad Foods Ltd. and the California-based food tech start-up BlueNalu will look to introduce cell-cultured seafood products into the European market.

Nomad, BlueNalu team up on European cell-cultured seafood project

September 15, 2021

Plant-based seafood analog distribution is growing in North America.

Plant-based seafood analog distribution spreading quickly in North America

September 14, 2021

Maruha Nichiro will jointly research cell-cultured fish meat with IntegriCulture Co., the creator of the trademarked CulNet System.

Maruha Nichiro and IntegriCulture to pursue joint research on lab-cultured fish-cell protein

August 30, 2021

Singapore-based cell-based crustacean producer Shiok Meats has completed a bridge funding round.

Cell-based seafood producer nabs funding from Vinh Hoan for expansion

August 24, 2021

The lab-growing process used by IntegriCulture Inc., one of the companies involved in cell-based seafood production.

Study finds “cell-cultured” or “cell-based” best label for lab-grown meat

August 19, 2021