The Town Dock office in Narragansett, Rhode Island, U.S.A. — The Town Dock office in Narragansett, Rhode Island, U.S.A. | Photo courtesy of The Town Dock

March 21, 2025

American Food Partners acquires Rhode Island calamari firm The Town Dock

Kenyan fishers on Lake Victoria — Kenyan fishers on Lake Victoria | Photo courtesy of Jen Watson/Shutterstock

March 21, 2025

Kenya embarks on process of repealing its fisheries act

Crab traps in Alaska — The Juneau, Alaska, U.S.A.-based marketing group said the funding was awarded through the Market Access Program | Photo courtesy of Michael Shepherd Jordan/Shutterstock

March 21, 2025

ASMI awarded USD 4.5 million in USDA funding for international marketing

TCRS President George Chamberlain — TCRS President George Chamberlain said that the organization uses the reports it gathers at SENA to inform discussion topics at its yearly shrimp summit | Photo courtesy of George Chamberlain/LinkedIn

March 21, 2025

The Center for Responsible Seafood set to bring lessons learned from SENA to upcoming shrimp summit

U.S. Food and Drug Administration headquarters — While companies were required to comply with the Food Traceability Rule by January 2026, the FDA’s delay will push back enforcement to mid-2028 | Photo courtesy of Tada Images/Shutterstock

March 21, 2025

FDA pushes back Food Traceability Rule compliance to 2028

Plant-Based & Cell-Based

Plant-based seafood analog distribution is growing in North America.

Plant-based seafood analog distribution spreading quickly in North America

September 14, 2021

Maruha Nichiro will jointly research cell-cultured fish meat with IntegriCulture Co., the creator of the trademarked CulNet System.

Maruha Nichiro and IntegriCulture to pursue joint research on lab-cultured fish-cell protein

August 30, 2021

Singapore-based cell-based crustacean producer Shiok Meats has completed a bridge funding round.

Cell-based seafood producer nabs funding from Vinh Hoan for expansion

August 24, 2021

The lab-growing process used by IntegriCulture Inc., one of the companies involved in cell-based seafood production.

Study finds “cell-cultured” or “cell-based” best label for lab-grown meat

August 19, 2021

Edina, Minnesota, U.S.A.-based CLO-CLO Vegan is rolling out plant-based shrimp entrée bowls and a Mac and Cheeze Bowl to U.S. customers.

Seafood analog firms attracted USD 70 million in investment first half of 2021

August 6, 2021

SIA calls for truth in labeling of alternative protein products

August 5, 2021

Long John Silver’s exec: Plant-based seafood analogs “will be the next big wave”

August 3, 2021

A chef prepares BlueNalu's cell-based yellowtail .

BlueNalu named semifinalist in USD 15 million alternative protein competition

July 30, 2021

Shannon Cosentino-Roush, Finless Foods' chief strategy officer.

Shannon Cosentino-Roush steps up as chief strategy officer for Finless Foods

July 23, 2021

Long John Silver’s is testing Good Catch's plant-based fish analog sandwiches.

Long John Silver’s testing out plant-based products in Good Catch tie-up

July 19, 2021

Thai Union invests in cell-cultured protein, plant-based seafood grows in Asia

July 12, 2021

Schouten Europe's plant-based “Fishless Burger,” based on rice and wheat.

Plant-based fish burger analog launches in Europe

June 30, 2021

Thai Union and V Foods solidify their partnership

Thai Union, V Foods ink deal to expand plant-based food businesses

June 29, 2021

New plant-based tuna analogs hit market, cell-cultured seafood making waves

June 25, 2021

Nuseed Nutritional's Nutriterra has earned approval under Friend of the Sea's plant-based certification.

Friend of the Sea awards second approval under new plant-based certification

June 24, 2021

Sea-Stematic pioneering cell-based seafood in South Africa

June 9, 2021

New plant-based seafood analog products debut in Asia, US

June 8, 2021

Whole Foods touts plant-based seafood analogs

June 7, 2021