Plant-Based & Cell-Based

Brooklyn, New York, U.S.A.-based Akua launched a kelp-based crab cake analog on 20 July as a part of its “sustainable sea greens" category.

Akua launches kelp-based Krab Cake

July 22, 2022

A MeaTech 3-D printer.

MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products

July 14, 2022

Century Pacific Food introduces new plant-based tuna analog

July 12, 2022

Avant's cell-cultured fish maw product.

S2G joins cell-cultured seafood-maker Avant Meats' USD 10.8 million funding round

July 4, 2022

SeaSpire co-founders Shantanu Dhangar and Varun Gadodia

SeaSpire marketing bioprinted plant-based whole cut snapper analog

June 30, 2022

Veganz opens new plant-based salmon analog factory in Germany

June 22, 2022

Revo Foods introduces plant-based salmon fillet made with 3D printing technology

June 21, 2022

Geneus Biotech, a Dutch genomics firm developing DNA and blockchain techniques to prevent fraud and mislabeling, is also developing cell-based caviar.

Geneus Biotech out to prove it can solve caviar traceability challenge

June 16, 2022

OmniFoods' new "Golden Fillet" plant-based seafood analog product.

OmniFoods introduces new plant-based seafood analog: Golden Fillet

June 6, 2022