A photo of commercial fishing vessels in the U.S. state of New Jersey — Commercial fishers Raymond Lofstad and Gus Lovgren sued the Mid-Atlantic Fishery Management Council for how it divvied up catch allocations of summer flounder, scup, and black sea bass between commercial and recreational fishermen in 2022 | Photo courtesy of Ben Von Klemperer

October 4, 2024

US appeals court removes regional fishery management councils’ pocket veto powers

Thai Union's High Impact Plastic Pollution remOver (HIPPO) machine — Thai Union's High Impact Plastic Pollution remOver (HIPPO) machine | Photo courtesy of Thai Union

October 4, 2024

Avramar progresses on sustainability metrics; Thai Union deploys HIPPO in Bangkok river

An African man holding a block of frozen fish — The backers of the proposed Atlantico Fishing Port and Processing Zone project continue to struggle to find funding | Photo courtesy of Greenpeace

October 4, 2024

Lack of funding holding up Nigerian fishing project aimed at reducing seafood imports from EU

A photo of a pile of fresh mackerel — The International Council on Exploration of the Sea has recommended mackerel quota in the Northeast Atlantic should be slashed 22 percent in 2025 | Photo courtesy of Joseph Bishop/Shutterstock

October 4, 2024

Northeast Atlantic pelagic stocks in critical danger, with no coastal state agreement in sight

Workers with Proximar seafood pulling in salmon harvested from the company's RAS facility. — Proximar Seafood had a successful first harvest from its RAS facility in Japan, the first Atlantic salmon domestically produced in the country | Photo courtesy of Proximar Seafood

October 4, 2024

Proximar harvests first salmon from its Japan-based recirculating aquaculture system

Plant-Based & Cell-Based

Two packages of OMG Meat's new plant-based shrimp dumplings.

OMG Meat launches new dumplings made with plant-based shrimp analog

September 2, 2022

Mermade Seafoods cell-cultivated scallop

Cell-cultivated scallop developer Mermade Seafoods raises USD 3.3 million

September 1, 2022

Thai Union and its subsidiary Chicken of the Sea Frozen Foods are forming a partnership with U.S. company The ISH Food

Thai Union, Chicken of the Sea partner with The ISH Food plant-based seafood brand

August 26, 2022

A plant-based tuna alternative product produced by Impact Food

Plant-based seafood analog start-up Impact Food receives USD 500,000

August 25, 2022

A package of Hooked Foods' "Toonish" plant-based tuna analog.

Plant-based seafood analog startup Hooked Foods seeking EUR 10 million in new funding round

August 15, 2022

The OmniFoods plant-based seafood analog lineup including "Golden Fillet" and "Ocean Burger"

Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado

August 11, 2022

A prototype of Loki Foods' plant-based cod fillet analog

Loki Foods gets funding to develop plant-based cod fillet analog

August 9, 2022

Madrid, Spain-based start-up Mimic Seafood recently launched its first plant-based sefaood analog product, Tunato.

Mimic Seafood following up Tunato success with Aubergeel launch

August 3, 2022

Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”

August 2, 2022

Bluu Seafood's executive team.

Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025

August 1, 2022

A plant-based seafood item.

FMI report finds plant-based foods, including seafood, gained traction during pandemic

July 29, 2022

A colony of mycelium.

Danish researchers working to create fungi-based seafood alternatives

July 28, 2022

Shiok Meats cell-cultured shrimp.

Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam

July 27, 2022

Raleigh, North Carolina, U.S.A.-based start-up Pearlita Foods has developed a prototype of a cell-cultured oyster product it says looks and tastes like a sea-grown oyster.

Pearlita Foods launches prototype of cell-cultured oyster

July 25, 2022

Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product

July 25, 2022

Two researchers at ETH Zurich are advancing research into the development of a prawn-like product made with microalgae.

Microalgae-based prawn substitute being developed in Switzerland

July 25, 2022

Brooklyn, New York, U.S.A.-based Akua launched a kelp-based crab cake analog on 20 July as a part of its “sustainable sea greens" category.

Akua launches kelp-based Krab Cake

July 22, 2022

A MeaTech 3-D printer.

MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products

July 14, 2022