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Trident Seafoods' new Salmon Ocean Treasures Alaskan Salmon Nuggets | Photo courtesy of Trident Seafoods
July 26, 2024
A tale of two salmon nuggets: Trident seeks school foodservice buyers, Ocean Beauty leans into retail
Federal lawmakers remain concerned with the level of fishery surveys conducted by NOAA | Photo courtesy of James Moriok/NOAA Fisheries
July 26, 2024
US Senate committee recommends fully funding NOAA Fisheries, setting up fight with House
ASMI's logo from its 40th anniversary celebration in 2021 | Photo courtesy of ASMI
July 26, 2024
After state funding snub, USD 5 million federal provision brings financial relief for ASMI
A shellfish tag from potentially contaminated oysters from Freeport, Maine, U.S.A. | Photo courtesy of the U.S. Food and Drug Administration
July 26, 2024
US FDA warns retailers, restaurants about contaminated Maine oysters
The U.S. federal government is recommending USD 220 million for coastal restoration and resilience projects | Photo courtesy of NOAA
July 26, 2024
Biden administration announces USD 220 million for coastal habitat restoration, resilience
Plant-Based & Cell-Based
Thai Union, Chicken of the Sea partner with The ISH Food plant-based seafood brand
August 26, 2022
Plant-based seafood analog start-up Impact Food receives USD 500,000
August 25, 2022
Plant-based seafood analog startup Hooked Foods seeking EUR 10 million in new funding round
August 15, 2022
Alternative proteins firm opens new Chinese plant, enters Whole Foods, Ocado
August 11, 2022
Loki Foods gets funding to develop plant-based cod fillet analog
August 9, 2022
Mimic Seafood following up Tunato success with Aubergeel launch
August 3, 2022
Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”
August 2, 2022
Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025
August 1, 2022
FMI report finds plant-based foods, including seafood, gained traction during pandemic
July 29, 2022
Danish researchers working to create fungi-based seafood alternatives
July 28, 2022
Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam
July 27, 2022
Pearlita Foods launches prototype of cell-cultured oyster
July 25, 2022
Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product
July 25, 2022
Microalgae-based prawn substitute being developed in Switzerland
July 25, 2022
Akua launches kelp-based Krab Cake
July 22, 2022
MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products
July 14, 2022
Century Pacific Food introduces new plant-based tuna analog
July 12, 2022
S2G joins cell-cultured seafood-maker Avant Meats' USD 10.8 million funding round
July 4, 2022
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Recent Articles
A shellfish tag from potentially contaminated oysters from Freeport, Maine, U.S.A. | Photo courtesy of the U.S. Food and Drug Administration
US FDA warns retailers, restaurants about contaminated Maine oysters
July 26, 2024
Trident Seafoods' new Salmon Ocean Treasures Alaskan Salmon Nuggets | Photo courtesy of Trident Seafoods
A tale of two salmon nuggets: Trident seeks school foodservice buyers, Ocean Beauty leans into retail
July 26, 2024
Federal lawmakers remain concerned with the level of fishery surveys conducted by NOAA | Photo courtesy of James Moriok/NOAA Fisheries
US Senate committee recommends fully funding NOAA Fisheries, setting up fight with House
July 26, 2024
ASMI's logo from its 40th anniversary celebration in 2021 | Photo courtesy of ASMI
After state funding snub, USD 5 million federal provision brings financial relief for ASMI
July 26, 2024
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