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Salifu Eyiojotule Daniel is the founder and CEO of AquaProX Africa, a youth-led aquaculture innovation organization based in Abuja, Nigeria | Photo courtesy of Salifu Eyiojotule Daniel
July 24, 2026
Op-ed: The future of African aquaculture will be built by youth, data, and ecosystem partnerships
The farm is regenerative, meaning it requires no input to regenerate once set up | Photo courtesy of Dmitry Demkin/Shutterstock
July 24, 2026
Greenwave Aotearoa launches seaweed farm utilizing Norwegian modular cultivation tech
The Trump administration announced new 10 to 12.5 percent tariffs on a swath of countries, enacted the same day Section 122 tariffs expired by statute | Photo courtesy of the White House
July 24, 2026
Trump administration launches sweeping tariffs on 59 countries, entire EU
Sustainable Fisheries Partnership Prospecting and Outreach Director Brad Spear | Photo courtesy of the Sustainable Fisheries Partnership
July 24, 2026
SFP’s All Hands on Deck strategy aims to put seafood sector “in the driver’s seat”
China's response stemmed from a NOAA report identifying six nations engaged in IUU fishing, including China | Photo courtesy of the Environmental Justice Foundation
July 24, 2026
China responds to NOAA IUU report, accuses US of hypocrisy
Plant-Based & Cell-Based
Finless Foods in "unique position" to straddle seafood industry's plant-based, cell-cultured divides
February 28, 2023
Umami Meats partnering with Triplebar to develop cell-cultivated Japanese eel
February 28, 2023
Vgarden to launch seafood analog products, New School Foods upcoming salmon analog
February 27, 2023
NFI applauds draft guidance on plant-based product labeling
February 24, 2023
Lidl will decrease meat product selection; Nestle Purina developing plant-based dog food
February 16, 2023
Thai Union getting positive feedback on seafood alternatives sold under OMG Meat brand
February 9, 2023
Boldly announces vegan seafood line; Kikka Sushi introduces vegan sushi at Whole Foods
January 30, 2023
Schouten Europe launches plant-based cod analog, Karavela seeks investors for plant-based products
January 18, 2023
Vegan canned tuna launched by Vgarden, Mind-Blown wins national award
January 11, 2023
US, China to discuss cell-cultivated protein approval process
January 9, 2023
Steakholder Foods receives grant for 3D printed eel, announces public offering
January 6, 2023
SeafoodSource’s top 5 plant-based seafood analog stories of 2022
December 27, 2022
Ha Li Fa introduces plant-based fishball noodles under Eat Plant Love brand
December 21, 2022
Bluu Seafoods reaches developmental milestone for cell-cultivated seafood
December 19, 2022
Believer Meats building world's largest cell-cultivated proteins facility in North Carolina
December 15, 2022
ImpacFat debuts cell-cultured fish fat at Singapore event
December 7, 2022
Plant-based analogs, cell-based seafood competing for market share
December 7, 2022
New Wave Foods announces celebrity chef brand partnership
December 5, 2022
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