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Japanese workers sorting skipjack tuna near the city of Chiba | Photo courtesy of Dane Gillett/Shutterstock
April 25, 2024
Fixed-net operating company Jogasaki is model case for benefits of Japan’s fishery reform
Fishing boats at a harbor in County Donegal in northwest Ireland | Photo courtesy of shawnwil23/Shutterstock
April 25, 2024
EU membership is hurting Irish fisheries industry, IFPO says
Norwegian marine ecologist Per-Erik Schulze and Norwegian Society for the Conservation of Nature Deputy Chair Randi Storhaug | Photos courtesy of Per-Erik Schulze and Randy Storhaug
April 25, 2024
Op-ed: Are aquaculture sustainability certifications broken?
The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson | Photo courtesy of the Nature Conservancy
April 25, 2024
The Nature Conservancy’s Rob Johnson pushing "bold" Tuna Transparency Pledge
Riofrío is committed to maintaining its organic standards as it works to expand markets | Photo by Cliff White/SeafoodSource
April 25, 2024
World’s original organic caviar producer Riofrío touts uniqueness of its Nacarii sturgeon
Plant-Based & Cell-Based
Loki Foods gets funding to develop plant-based cod fillet analog
August 9, 2022
Mimic Seafood following up Tunato success with Aubergeel launch
August 3, 2022
Cultivated seafood start-up E-Fishient Protein claims product “will be better than the original”
August 2, 2022
Bluu Seafood expects its cell-cultured seafood to be in supermarkets by 2025
August 1, 2022
FMI report finds plant-based foods, including seafood, gained traction during pandemic
July 29, 2022
Danish researchers working to create fungi-based seafood alternatives
July 28, 2022
Shiok Meats and Minh Phu to build cell-based seafood facility in Vietnam
July 27, 2022
Pearlita Foods launches prototype of cell-cultured oyster
July 25, 2022
Mind Blown introduces plant-based crab cakes, wins prizes for its scallop analog product
July 25, 2022
Microalgae-based prawn substitute being developed in Switzerland
July 25, 2022
Akua launches kelp-based Krab Cake
July 22, 2022
MeaTech and Umami join forces to develop 3-D structured cell-cultured seafood products
July 14, 2022
Century Pacific Food introduces new plant-based tuna analog
July 12, 2022
S2G joins cell-cultured seafood-maker Avant Meats' USD 10.8 million funding round
July 4, 2022
SeaSpire marketing bioprinted plant-based whole cut snapper analog
June 30, 2022
Veganz opens new plant-based salmon analog factory in Germany
June 22, 2022
Revo Foods introduces plant-based salmon fillet made with 3D printing technology
June 21, 2022
Geneus Biotech out to prove it can solve caviar traceability challenge
June 16, 2022
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