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Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council
June 9, 2026
Street food trends, global flavors present fish and chip shops with growth opportunities
The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock
June 9, 2026
NOAA launches aquaculture research institute
Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)
June 9, 2026
Op-ed: Why global ocean governance must mandate regenerative aquaculture
Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam
June 9, 2026
Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing
The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock
June 9, 2026
Chinese RAS technology supplier experiencing rising demand in Algeria
Plant-Based & Cell-Based
Alissa Miky is the founder and "Sea-E-O" of OoMee, which is a seaweed-based canned drink | Photo courtesy of Alissa Miky
Canned seaweed drink OoMee expands retail footprint to over 700 stores worldwide
March 31, 2026
BlueNalu exhibited its cell-cultivated seafood products at the 2026 Seafood Expo North America as it prepares for a commercial launch | Photo by Chris Chase/SeafoodSource
Cell-cultivated seafood makes its debut at Seafood Expo North America as BlueNalu prepares for product launch
March 18, 2026
Revo Foods and Atlantic Fish are partnering to produce mycoprotein-based whitefish products | Photo courtesy of Revo Foods
Atlantic Fish, Revo Foods partner to implement 3D mycoprotein tech into cell-cultured whitefish production
January 27, 2026
Bayou Best Foods' plant-based shrimp | Photo courtesy of Bayou Best Foods/LinkedIn
Umami Bioworks launches marine-based skincare partnership; Bayou Best Foods expands in US
January 23, 2026
BlueNalu CEO, president, and founder, Lou Cooperhouse | Photo courtesy of BlueNalu
BlueNalu garners USD 11 million investment to advance production of cell-cultured bluefin tuna toro
January 7, 2026
Atlantic Fish Co has raised another USD 1.2 million as it works to bring its cell-cultivated black sea bass to market | Photo courtesy of Atlantic Fish Co
Atlantic Fish Co raises USD 1.2 million as it works on cell-cultivated black sea bass
November 7, 2025
ImpacFat held a press conference in Tokyo announcing the strategic investments and their upcoming expansion into Japan | Photo courtesy of ImpacFat
Cell-cultivated startup ImpacFat receives strategic investments; Mind Blown expands into foodservice
October 9, 2025
UMAMI Bioworks has moved into the USD 704 billion global supplement market | Photo courtesy of Aria Armoko/Shutterstock
UMAMI Bioworks bringing cell-cultivated marine supplement line to market
October 2, 2025
Umami Bioworks and Friends & Family Pet Food Company have partnered for a second time to create cell-cultivated pet food | Photo courtesy of Umami Bioworks
Umami Bioworks moves toward EU regulatory approval for pet food; US National Science Foundation awards grant to cell-cultivated whitefish producer
September 5, 2025
Happy Ocean Foods has announced a pivot from alternative seafood to clean proteins | Photo courtesy of Happy Ocean
Happy Ocean Foods pivots away from seafood alternatives; Revo and Juicy Marbles debut joint mycoprotein-based salmon
August 13, 2025
Steakholder Foods' alternative whitefish | Photo courtesy of Steakholder Foods
Asia-Pacific, Australian cellular agriculture sectors partner to advance regulatory goals; Steakholder Foods nearing patent for plant-based fish printer
July 29, 2025
An E.U. study found plant-based protein analog labeling could cause consumer confusion and recommended the bloc enact new guidelines | Photo courtesy of the European Parliament
Spanish seafood sector lauds EU report calling for stricter plant-based seafood analog labeling standards
July 14, 2025
Revo Foods has relaunched The Kraken, an octopus alternative, thanks to strong customer demand | Photo courtesy of Revo Foods
Report finds vegan seafood lacking in key nutritional elements; Revo launches The Kraken octopus alternative
July 11, 2025
Wildtype's cell-cultured salmon is on the menu at Kann in Portland, Oregon, U.S.A. | Photo courtesy of Wildtype
US FDA greenlights Wildtype’s cell-cultured salmon as its products hit restaurant menus
June 13, 2025
Tuna cells, provided by Maruha Nichiro, will be cultivated by Umami Bioworks to produce bluefin tuna | Photo courtesy of Umami Bioworks
Maruha Nichiro partners with Umami Bioworks on cultivated bluefin; Texas poised to ban lab-grown protein
June 5, 2025
Perles de Savuers brought their algae applications for molecular gastronomy to SEG 2025 | Photo by Erin Spampinato/SeafoodSource
Perles de Saveurs targeting innovative chefs with wide range of flavor pearls
May 7, 2025
BlueNalu has expanded its partnership with Nomad Foods | Photo courtesy of BlueNalu
BlueNalu expands partnership with Nomad Foods, seeking UK regulatory approval
April 30, 2025
AlgaeCore's SimpliiGood produces a spirulina-based smoked-salmon analog | Photo courtesy of SimpliiGood
Israeli plant-based firm SimpliiGood will commercialize its smoked salmon spirulina analog
April 29, 2025
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