Plant-Based & Cell-Based

SeaSpire co-founders Shantanu Dhangar and Varun Gadodia

SeaSpire marketing bioprinted plant-based whole cut snapper analog

June 30, 2022

Veganz opens new plant-based salmon analog factory in Germany

June 22, 2022

Revo Foods introduces plant-based salmon fillet made with 3D printing technology

June 21, 2022

Geneus Biotech, a Dutch genomics firm developing DNA and blockchain techniques to prevent fraud and mislabeling, is also developing cell-based caviar.

Geneus Biotech out to prove it can solve caviar traceability challenge

June 16, 2022

OmniFoods' new "Golden Fillet" plant-based seafood analog product.

OmniFoods introduces new plant-based seafood analog: Golden Fillet

June 6, 2022

A report from behavioral insights platform Veylinx, published in April, has found there is still demand in the marketplace for more plant-based seafood products.

Veylinx report: Shoppers are looking for more plant-based seafood options

May 30, 2022

Paris, France-based plant-based seafood alternative company Seafood Reboot has received EUR 3.2 million (USD 3.4 million) in funding.

French plant-based seafood company Seafood Reboot pulls in EUR 3.2 million

May 30, 2022

Emeryville, California, U.S.A.-based cell-cultured seafood developer Finless Foods has launched its first product, plant-based pokè-style tuna.

Finless Foods launches plant-based pokè-style tuna alternative

May 27, 2022

Cellular-based seafood firms were able to raise nearly twice as much money in 2021 as they did a year earlier, and investments continue to flow into cultivated seafood firms in 2022.

Money continues flowing into cell-based seafood firms

May 2, 2022