Plant-Based & Cell-Based

Berlin, Germany-based BettaF!sh’s plant-based tuna analog TU-NAH sandwiches will be available in 4,000 ALDI stores next week.

Nestle adds plant-based shrimp analog, BettaF!sh TU-NAH launches in ALDI

October 19, 2021

Fish Peas is a plant-based seafood analog being launched by Karavela.

Karavela unveils plant-based seafood range and brand Fish Peas

October 5, 2021

Two pieces of Nigiri sushi, made using Wildtype's cell-based salmon

Wildtype founders: Cellular aquaculture will play complementary role in seafood industry

October 4, 2021

Swedish pop star Danny Saucedo has invested in Hooked Foods.

Swedish pop star among those investing in plant-based seafood analog firms

September 28, 2021

David Yeung is the CEO of the Hong Kong-based Green Monday Group, which operates plant-based seafood-maker OmniFoods.

Hong Kong-based alternative seafood-maker sees opportunities in China, US

September 24, 2021

Growthwell Foods, a Singapore-based producer of plant-based alternatives for meat and seafood products, has raised USD 22 million.

Plant-based seafood supplier Growthwell Foods secures USD 22 million in investments

September 23, 2021

Swell Catch is partnering with plant-based Canadian restaurant chain Copper Branch on a limited-time offering.

Gathered Foods nabs Copper Branch partnership as seafood analogs continue to gain popularity

September 22, 2021

Next Meat Co.'s new plant-based tuna and pork analogues.

Japan-based Next Meats introducing tuna analog

September 17, 2021

A new collaboration between U.K.-headquartered frozen foods company Nomad Foods Ltd. and the California-based food tech start-up BlueNalu will look to introduce cell-cultured seafood products into the European market.

Nomad, BlueNalu team up on European cell-cultured seafood project

September 15, 2021