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A panel of experts met at Seafood Expo North America to discuss the challenges facing workforce development in the seafood industry | Photo courtesy of Diversified
June 20, 2025
SENA Video: The Seafood Supply Web: How Workforce Development, Infrastructure Resilience & Waterfront Access Can Ensure a Future
A Poundland location in Flint, Wales | Photo courtesy of John David Photography/Shutterstock
June 20, 2025
Poundland closing up to 150 stores, laying off staff
Ventisqueros is shooting for full decarbonization by 2045, making incremental change along the way | Photo courtesy of Ventisqueros
June 20, 2025
Ventisqueros placing heavy focus on decarbonization, innovation, diversification
A young redfish | Photo courtesy of RLS Photo/Shutterstock
June 20, 2025
Canada announces second commercial redfish season
AGRIMINGOLD has joined the Aquaculture Stewardship Council's Improver Program, becoming the first aquaculture operation in the Americas to join | Photo courtesy of the Aquaculture Stewardship Council/AGRIMINGOLD
June 20, 2025
AGRIMINGOLD becomes first Ecuadorian shrimp farm to join ASC’s improver program
Plant-Based & Cell-Based
Wildtype's cell-cultured salmon is on the menu at Kann in Portland, Oregon, U.S.A. | Photo courtesy of Wildtype
US FDA greenlights Wildtype’s cell-cultured salmon as its products hit restaurant menus
June 13, 2025
Tuna cells, provided by Maruha Nichiro, will be cultivated by Umami Bioworks to produce bluefin tuna | Photo courtesy of Umami Bioworks
Maruha Nichiro partners with Umami Bioworks on cultivated bluefin; Texas poised to ban lab-grown protein
June 5, 2025
Perles de Savuers brought their algae applications for molecular gastronomy to SEG 2025 | Photo by Erin Spampinato/SeafoodSource
Perles de Saveurs targeting innovative chefs with wide range of flavor pearls
May 7, 2025
BlueNalu has expanded its partnership with Nomad Foods | Photo courtesy of BlueNalu
BlueNalu expands partnership with Nomad Foods, seeking UK regulatory approval
April 30, 2025
AlgaeCore's SimpliiGood produces a spirulina-based smoked-salmon analog | Photo courtesy of SimpliiGood
Israeli plant-based firm SimpliiGood will commercialize its smoked salmon spirulina analog
April 29, 2025
TUNO's plant-based tuna alternative is produced by Atlantic Natural Foods, which has filed for bankruptcy | Photo courtesy of Loma Linda
Atlantic Natural Foods, producer of alternative seafood brand TUNO, files for Chapter 11 bankruptcy
April 24, 2025
Chicago, Illinois, U.S.A.-based alt seafood startup AQUA Cultured Foods was named to the 2024 FoodTech500 | Photo courtesy of AQUA Cultured Foods
Saudi Arabia approves alt protein for use in fish, crustacean feed; AQUA Cultured Foods named to FoodTech500
April 23, 2025
Catchfree founders Severin Eder and Eduard Müller have raised USD 1.5 million to support their company's expansion into the Swiss restaurant sector and then into retail | Photo courtesy of catchfree
Swiss food tech startup catchfree raises USD 1.5 million in seed funding
April 18, 2025
Revo's black cod alternative can be cooked like traditional proteins | Photo courtesy of Revo Foods
Food tech startup Revo Foods announces black cod analog
April 2, 2025
Wintzell's Oyster House is now serving Mind Blown plant-based oysters and other seafood | Photo courtesy of Wintzell's Oyster House and Mind Blown
Mind Blown plant-based seafood gets nod from famous seafood eatery; OLALA! closes after poor sales
March 27, 2025
Konscious Foods produces plant-based sushi that it sells in 4,500 supermarkets in Canada and the United States | Photo courtesy of Konscious Foods
Steakholder announces USD 1.25 million in funding; Solar Foods and KelpEat partner to develop alt-protein seaweed snacks
March 4, 2025
Forsea is betting that, given high prices and sustainability concerns, the Japanese market will respond to its cultured eel | Photo courtesy of Anatoly Michaello/Forsea
Cultured eel making inroads in Japanese market; CellMeat, Umami Bioworks embrace animal-free growth factors for cultivated seafood
February 12, 2025
Umami Bioworks' cultivated caviar | Photo courtesy of Umami Bioworks/LinkedIn
Umami Bioworks introduces cultivated caviar
January 23, 2025
An FDA-approved alt-seafood product, which clearly identifies the ingredients in the product and the traditional animal-derived food to which it offers an alternative | Photo courtesy of the U.S. FDA
US FDA responds to the growth of alt-protein with new labeling guidelines
January 13, 2025
Nissin Foods' Cup Noodle Quest II campaign | Photo courtesy of Nissin Foods
Nissin Foods promotes plant-based eel in Japan through prize campaign
December 31, 2024
Loma Linda meal kits are one of the shelf stable plant-based dinners produced by Atlantic Natural Foods | Photo courtesy of Atlantic Natural Foods
Atlantic Natural Foods withdraws from public partnership with Above Foods; USDA releases report on the economics of cellular agriculture as the sector grows
December 20, 2024
Tuna tartar made with a tuna analog by AQUA Cultured Foods | Photo courtesy of AQUA Cultured Foods
AQUA Cultured Foods wooing top US chefs with its seafood analog
November 27, 2024
Cell-cultivated alternative white fish by UMAMI Bioworks | Photo courtesy of UMAMI Bioworks
UMAMI Bioworks, Steakholder Foods work toward commercializing, 3D printing at scale
November 26, 2024
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