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Japanese workers sorting skipjack tuna near the city of Chiba
Japanese workers sorting skipjack tuna near the city of Chiba | Photo courtesy of Dane Gillett/Shutterstock
April 25, 2024

Fixed-net operating company Jogasaki is model case for benefits of Japan’s fishery reform

Fishing boats at a harbor in County Donegal in northwest Ireland
Fishing boats at a harbor in County Donegal in northwest Ireland | Photo courtesy of shawnwil23/Shutterstock
April 25, 2024

EU membership is hurting Irish fisheries industry, IFPO says

Norwegian marine ecologist Per-Erik Schulze and Norwegian Society for the Conservation of Nature Deputy Chair Randi Storhaug
Norwegian marine ecologist Per-Erik Schulze and Norwegian Society for the Conservation of Nature Deputy Chair Randi Storhaug | Photos courtesy of Per-Erik Schulze and Randy Storhaug
April 25, 2024

Op-ed: Are aquaculture sustainability certifications broken?

The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson
The Nature Conservancy's Senior Corporate Engagement Advisor for Fisheries and Aquaculture Rob Johnson | Photo courtesy of the Nature Conservancy
April 25, 2024

The Nature Conservancy’s Rob Johnson pushing "bold" Tuna Transparency Pledge

Riofrío Brand Development Manager Lea Fallourd.
Riofrío is committed to maintaining its organic standards as it works to expand markets | Photo by Cliff White/SeafoodSource
April 25, 2024

World’s original organic caviar producer Riofrío touts uniqueness of its Nacarii sturgeon

April 11, 2022

Lerøy’s farmed fish, catch volumes fall in Q1

Jason Holland

Jason Holland

Lerøy Seafood Group reported a year-on-year decrease in farmed salmon production of 10,000 MT.

Bergen, Norway-based fish-farming and fishing company Lerøy Seafood Group (LSG) harvested 32,100 metric tons (MT) of gutted-weight farmed salmon and trout in the opening quarter of 2022, representing a year-on-year decrease of 10,000 MT ... 

Photo courtesy of Lerøy Seafood Group

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Jason Holland
About the Author

Jason Holland

Contributing Editor reporting from London, UK

[email protected]

 Twitter at @SeafoodGuruSome

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