The Canadian House of Commons’ Standing Committee on Fisheries and Oceans has developed a set of recommendations for new steps the country’s government should take to increase the traceability of its seafood products.
The committee’s 13 recommendations were assembled into a 29-page report and are designed to enhance the country’s traceability and labelling requirements. The steps were formulated through a study by the committee on “boat-to-plate traceability" …
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