New York, U.S.A.-based seafood enterprise Luke’s Lobster is celebrating its 10-year anniversary this year in classic brand fashion – with a rollout of specialty lobster rolls across the United States.
Luke’s Lobster, which got its start in 2009 in New York City’s East Village, has tasked leading chefs across the United States with adding their own unique spins on the brand’s classic Maine-style lobster roll ...
Photo courtesy of Luke's Lobster
