Red Lobster CEO: Consumers becoming sensitive to inflation

Published on
February 25, 2022
U.S. consumers are becoming increasingly sensitive to rising inflation, but Red Lobster is offering them value, accor.ding to the company's CEO, Kelli Valade

U.S. consumers are becoming increasingly sensitive to rising inflation, but Red Lobster is offering them value, according to the company's CEO, Kelli Valade …

Photo courtesy of Red Lobster

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