Americans are confused about what makes a food “sustainable” and only 19 percent have a lot of trust in the food and beverage industry to do what’s right, according to a new survey.
At least one in four consumers don’t know what makes products in the food and beverage industry sustainable.
Separately, an independent GlobeScan survey conducted for the Marine Stewardship Council, found that many “climatarian” shoppers are changing their buying habits to support ocean health ...
Photo courtesy of Marine Stewardship Council/Anthony J. Rayburn