Europe’s shift from restaurant to retail shrimp purchases causing supply-side repercussions

Published on
March 19, 2020

Across Western Europe, governments have either recommended or ordered that restaurants be shut down to avoid spreading the coronavirus. The mass closure of restaurants is having major repercussions on the market for shrimp in Europe, which is likely to have a resulting effect on shrimp producers in Asia and South America ... 

Photo courtesy of Kiev Victor/Shutterstock

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