Europe’s shift from restaurant to retail shrimp purchases causing supply-side repercussions

Across Western Europe, governments have either recommended or ordered that restaurants be shut down to avoid spreading the coronavirus. The mass closure of restaurants is having major repercussions on the market for shrimp in Europe, which is likely to have a resulting effect on shrimp producers in Asia and South America ... 

Photo courtesy of Kiev Victor/Shutterstock


SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None