Seafood leaders on the move – Vol. 6

Erik Fihlman→ Program Manager of Bakery, Prepared Foods and Seafood for Linde LLC ◊ Linde LLC, a member of the Linde Group, has tapped Erik Fihlman to help manager its bakery, prepared foods and seafood business. Fihlman will be integral to spurring company efforts to commercialize new technologies and marketing programs that serve prepared food and seafood processors.

Fihlman, who served eight years as a pilot with the U.S. Navy before entering the business sector, is a graduate of the Massachusetts Maritime Academy with a degree in marine engineering.

Career Highlights: Served in varying capacities at Linde including food freezing and chilling applications, technical sales, and food industry segment growth for Linde’s Eastern U.S. and Midwest regions.

More information: http://www.seafoodsource.com/news/supply-trade/erik-fihlman-named-seafood-program-manager-at-linde