Seaweed at a funding, creativity crossroads as sector looks to expand

A panel at the 2025 Blue Food Innovation Summit discussing the current state of the global seaweed sector
A panel at the 2025 Blue Food Innovation Summit discussing the current state of the global seaweed sector | Photo courtesy of Blue Food Innovation Summit/LinkedIn
8 Min
Globally, seaweed production now exceeds 35 million metric tons (MT) annually, making it a significant contributor to the blue economy. However, some in the sector have said that the industry has reached a creativity and commercialization crossroads, particularly in terms of scaling up production and integrating seaweed into a broader spectrum of uses, such as nutraceuticals, bioplastics, and food ingredients. “This is a very pivotal time for this industry,” Oceanium CEO and Co-Founder Karen…


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