Your guide to official Seafood Expo Asia 2016 expo coverage from SeafoodSource
EDITOR'S NOTE: FULL COVERAGE FROM THE 2016 SEAFOOD EXPO ASIA CAN BE FOUND BELOW:
Seafood buyers and suppliers will once again congregate in Hong Kong in the coming week to explore and immerse themselves within the lucrative
The seventh annual edition of the event, Seafood Expo Asia 2016 will feature exhibits from more than 240 seafood suppliers from 6 to 8 September. When attendees aren’t walking the show floor, they will be able to attend panel discussion sessions on topics such as “How Sustainability is Changing Asian Seafood Markets” and “E-Commerce: The Most Effective Way to Grow Your Asian Seafood Sales,” moderated by SeafoodSource’s own contributing editor from China, Gao Fu Mao (Mark Godfrey). What’s more, visitors to SEA this year will be able to witness and participate in cooking master classes involving species like Alaska wild salmon, and Canadian lobster and snow crab.
As the official media outlet for Seafood Expo Asia – a distinction no other news site can claim – SeafoodSource will be covering the event from the show floor and beyond. Bookmark this page for periodic updates from the exposition. Follow us on Twitter @SeafoodSource and send us your expo news using the hashtag #seasia2016 so we can reblog you.
Have some news you want to share and promote? Send it over to one of our associate editor Madelyn Kearns at [email protected]
Premium members, prepare for the show by listening to SeafoodSource’s SEA-sponsored webinar “Trends in Chinese Seafood Consumption and Governance,” archived for anytime access under the webinars tab.
Read through the linked stories below to stay up to date on SEA pre-show coverage and live coverage.
See you at SEA!