5 breathtaking fish curries from around the world

Curry may well be one of the oldest and most popular dishes on the planet, spreading its pungent fingers around the world on the ships of traders and merchants. Scientists and archaeologists have found residues of ginger, turmeric and garlic – the first three basic ingredients of a classic curry – in skeletons and pottery remains dating back 4,500 years inside excavations in India’s ancient Indus Valley civilization ... 

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