Alaska’s abundant kelp resource spurs business venture for Barnacle Foods’ Lia Heifetz
March 13, 2019
Lia Heifetz is the co-founder with Matt Kern of Barnacle Foods, a kelp-centric food company based in Juneau, Alaska that makes salsa, pickles and seasonings.
SeafoodSource: How did you get into the kelp-based food business?
Heifetz: My entry into the kelp food business was ...