Alaska’s abundant kelp resource spurs business venture for Barnacle Foods’ Lia Heifetz

Lia Heifetz is the co-founder with Matt Kern of Barnacle Foods, a kelp-centric food company based in Juneau, Alaska that makes salsa, pickles and seasonings.

SeafoodSource: How did you get into the kelp-based food business?

Heifetz: My entry into the kelp food business was ...

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