Ecuador walking tightrope of growing shrimp sector without compromising quality

Shrimptails Magazine
Published on
January 30, 2019

With production volumes increasing every year, the shrimp sector in Ecuador is very much alive. Over the next few years, the production volume is expected to increase to 700,000 tons, which would consolidate Ecuador's position as one of the top 5 global shrimp producers. ShrimpTails decided to dive deeper into the vibrant world of shrimp in Ecuador, and visited the country’s farms and factories last September. We wanted to know how Ecuador plans to realize its ambitious production targets – and got some answers 

Photo courtesy of Seafood Trade Intelligence Portal

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