Phillips Foods Vice President of Sustainability Brice Phillips at the company's booth at Seafood Expo North America — Phillips Foods purchase of a new facility in Canada is part of its plan to move further into crab and lobster | Photo by Cliff White/SeafoodSource

April 19, 2024

With Canadian expansion, Phillips Foods counting on snow crab, lobster for growth

A Mowi wellboat tending to a salmon farm — Mowi saw lower harvests and earnings in Q1, partially related to biological issues | Photo courtesy of Mowi

April 19, 2024

Jellyfish swarms eat into Mowi, SalMar Q1 2024 production estimates

Workers processing octopus inside a Profand processing facility — Spain-based Profand reported increased earnings despite flat revenue and lower sales volumes | Photo courtesy of Profand

April 19, 2024

Profand's 2023 earnings higher despite flat sales

The “How Can Companies Meet Human Rights Challenges Whilst Ensuring Social Equity? session at the 2023 Seafood Expo Global. — The “How Can Companies Meet Human Rights Challenges Whilst Ensuring Social Equity? session at the 2023 Seafood Expo Global

April 19, 2024

2023 SEG Panel: How Can Companies Meet Human Rights Challenges Whilst Ensuring Social Equity?

Two Blumar flags flanking a Chilean flag — Blumar has signed a USD 260 million loan with four main focus areas for sustainability | Photo courtesy of Blumar

April 18, 2024

Gender equity key focus area of Blumar’s USD 260 million sustainability-linked loan

July 19, 2018

Healthy shrimp: A perspective on developments in the Thai shrimp industry

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An interview with Nick Leonard of Rubicon Resources, subsidiary of Canada-based High Liner Foods ...

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