Fish and seafood are an integral part of the Mediterranean diet but, in recent years, consumption in Greece has been relatively low at around 17.3 kg per capita in 2015. This is far below both the E.U. average (25.8 kg) as well as the average consumption of other countries in the region ...
May 24, 2019
Greece importing more shrimp
Become a Premium member to unlock the rest of this article.