Claiming to produce the best quality meat along what Spaniards refer to as “the bonito coast,” the Bay of Biscay on the northern Cantabrian Coast is abundant with albacore tuna stocks — a mainstay of household diets during its June-to-October high season.
Commonly called bonito del norte, white meat tuna and longfin tuna (Thunnus alalunga), the year-round availability throughout Mediterranean, Atlantic, Indian and Pacific waters sees Spain as the principal destination for fresh, frozen, s…
