While the commercial spider crab season commences in December in time to satisfy Christmas demand, peak period guaranteeing the highest quality and optimal size is February, continuing into March.
In a bid to establish the precise regime for shellfish exploitation in Galicia, Spain’s Ministry of the Sea put in force its 2012 Seafood Operating Plan to ensure the “good management of the resource taking into account available scientific data and advice.”
The plan regulates periods during which …
