More seabass, seabream coming out of Greece and Turkey

seabass

The most recent export figures from Greece and Turkey “clearly reflect” the substantial hike in the Mediterranean’s production of farmed seabass and seabream this year, states the latest European Price Report compiled by the Food and Agriculture Organization of the United Nations (FAO).

As of July this year, the two countries combined had exported 50,600 metric tons (MT) of bream and 38,600 MT of bass, representing year-on-year increases of 15 percent and 6 percent re…


SeafoodSource Premium

Become a Premium member to unlock the rest of this article.

Continue reading ›

Already a member? Log in ›

Subscribe

Want seafood news sent to your inbox?

You may unsubscribe from our mailing list at any time. Diversified Communications | 121 Free Street, Portland, ME 04101 | +1 207-842-5500
None