Big T Coastal Provisions’ crab dip experts reveal what it’s like working with the nation’s biggest retailer

Published on
August 23, 2016

Tracy Blanchard, president of Big T Coastal Provisions and her husband, Tony, started their crab dip business in Charleston, South Carolina, in 2012 after a few other forays into the seafood industry. A staple in many southern supermarkets and specialty stores, the Blanchard’s recently hooked that biggest of retail fish, Wal-Mart.

SeafoodSource: You have a background in the seafood industry as a clam producer and wholesaler. What’s the story behind that and how did you get to the creation o…

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