SeafoodSource recently interviewed Rick Spalding, director of foodservice marketing at Fishery Products International, a division of High Liner Foods, about the launch of the company’s new value-added FireRoasters™ Flame-Seared Seafood line, which includes Asian Barbecue Salmon, Southwest Style Cod, Citrus Peppercorn Tilapia, Applewood Salmon, Thai Basil Tilapia and Rustic Italian Cod.
Grandin: Why did you create these ethnic-inspired seafood products?
Spalding: We’ve been working on our F…
