FPI’s new value-added seafood line on fire

By

Mercedes Grandin, SeafoodSource contributing editor

Published on
January 25, 2011

SeafoodSource recently interviewed Rick Spalding, director of foodservice marketing at Fishery Products International, a division of High Liner Foods, about the launch of the company’s new value-added FireRoasters™ Flame-Seared Seafood line, which includes Asian Barbecue Salmon, Southwest Style Cod, Citrus Peppercorn Tilapia, Applewood Salmon, Thai Basil Tilapia and Rustic Italian Cod.

Grandin: Why did you create these ethnic-inspired seafood products? 

Spalding: We’ve been working on our F…

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