How a U.K. restaurateur sources and tracks his seafood

Published on
July 14, 2015

Nathan Outlaw, a U.K. television chef, author and restaurant operator, has established an effective way for the chefs and staffs at his restaurants to source the freshest local fish – and ensure that the local catch is also sustainable. One of his restaurants, Outlaw’s at the Capital in London, was recently recognized as a finalist in the “Seafood Restaurant of the Year” competition, sponsored by Seafish U.K. and The Caterer.

SeafoodSource recently talked with Outlaw (pictured, pointing…

Contributing Editor



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