Nathan Outlaw, a U.K. television chef, author and restaurant operator, has established an effective way for the chefs and staffs at his restaurants to source the freshest local fish – and ensure that the local catch is also sustainable. One of his restaurants, Outlaw’s at the Capital in London, was recently recognized as a finalist in the “Seafood Restaurant of the Year” competition, sponsored by Seafish U.K. and The Caterer.
SeafoodSource recently talked with Outlaw (pictured, pointing…