How one processor is getting in on sustainable, organic frozen seafood

Published on
April 28, 2015

Consumers’ growing desire for healthy foods and innovative flavors is coming together at a perfect time for the frozen food industry. While sales of frozen foods overall are floundering, sales of natural, organic and healthy frozen foods are on the rise. Irvine, Calif.-based Artisan Bistro, which manufactures organic and natural frozen meals, is taking advantage of that trend with its recent launch of Seafood Bowls, four entrees with seafood, vegetables and starches. To boot, the line uses onl…

Contributing Editor



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