How to make a family restaurant work in a competitive market

Published on
October 13, 2015

Ralph Brennan, owner of Ralph Brennan Restaurant Group in New Orleans, La., is a legend in not only the New Orleans restaurant industry but also in the U.S. restaurant industry. As past president and chairman of the National Restaurant Association, and past president of the Louisiana Restaurant Association and the New Orleans Restaurant Association, Brennan strongly advocates for the Gulf seafood industry and the U.S. seafood industry.

SeafoodSource recently caught up with Brennan to discuss th…

Contributing Editor



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