Sairem introduces new fish thawing concept


SeafoodSource staff

Published on
May 3, 2010

SeafoodSource interviews Jean-Paul Bernard, managing director of French microwave and radio frequency manufacturing company Sairem. The company has designed a thawing machine made up of continuous tunnels that allow processors to thaw frozen blocks and individual quick-frozen fish fillets such as cod and pangasius and headed-and-gutted fish such as herring, salmon, mackerel, squid and prawns. Capacity options are from 600 kilograms to 3,000 kilograms per hour, depending on the product and on the…

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