SeafoodSource interviews Jean-Paul Bernard, managing director of French microwave and radio frequency manufacturing company Sairem. The company has designed a thawing machine made up of continuous tunnels that allow processors to thaw frozen blocks and individual quick-frozen fish fillets such as cod and pangasius and headed-and-gutted fish such as herring, salmon, mackerel, squid and prawns. Capacity options are from 600 kilograms to 3,000 kilograms per hour, depending on the product and on the…
May 3, 2010
Sairem introduces new fish thawing concept
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