Santa Monica Seafood CEO discusses the difficulties of acquisition assimilation


Lauren Kramer, Contributing Editor

Published on
March 14, 2016

Roger O’Brien is the CEO of Santa Monica Seafood, a processor and distributor that sources more than 27 million pounds of fresh and frozen seafood annually, selling to foodservice and retail grocery accounts.

SeafoodSource: What would you consider your biggest business challenge thus far, how did you manage it and what did you learn from that experience?

O’Brien: I would say the assimilation of acquired companies including those that used to do business as Fish Warehouse, Long Beach S…

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