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Seeing, Connecting and Accelerating Transformation Systems in the Gulf of Maine

Seeing, Connecting and Accelerating Transformation Systems in the Gulf of Maine

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$0.00
The Raw Truth About Sustainable Sushi Sourcing

Long a revered culinary tradition in Japan, sushi is now a global phenomenon. Sushi-focused restaurants can now be found in every corner of the United States and Europe, and most urban areas around the world, from Buenos Aires to Brisbane to Beijing.

Content Access

$25.00
Catfish Confusion

An Introduction to the U.S. Department of Agriculture’s Catfish Proposed Rule

Robert G. Hibbert 
Karl M. Nobert

Basic Product

$20.00
Kelsey Test SS Webinar 1

Kelsey Test SS Webinar 1

WebEx

$0.00
Top 25 North American Seafood Suppliers, Volume 4

SeafoodSource is proud to continue its long legacy of producing its Top 25 North American Seafood Suppliers with Volume 4, its 2018 edition.

Check out this year’s list to see who moved up, who dropped down, and who held steady. And this year’s version includes more in-depth information on all the news affecting the continent’s biggest seafood players, as well as exclusive interviews with C-level executives for three Top 25 firms.

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$99.00
Scions of Seafood: Selling fish to next generation consumers

Young consumers are looking to take a bite out of life. Unfortunately, the same cannot be said of seafood - at least not yet. The youth comprising Generation Y and the upcoming Generation Z are eating less seafood despite knowing that fish and shellfish are healthy protein picks. How can the industry tap into this vast potential consumer pool and instill a lasting thirst for the delicacies of the sea? Join SeafoodSource and marketing expert Polly Legendre, former chef and founding principle of Polished Brands, in a discussion of seafood's future when it comes to Millennials and the consumers of tomorrow.

Basic Product

$25.00
Top 25 eBook + SeafoodSource Premium Membership

Become a Premium member for unrestricted and unlimited access to all SeafoodSource content. 

PLUS, as a part of this exclusive bundle, receive the Top 25 American Seafood Suppliers, Volume 4 eBook for FREE!

Memberships will automatically renew on an annual basis until cancelled. By becoming a member, you will also be subscribed to SeafoodSource News, SeafoodSource's digital newsletter. You may unsubscribe at any time.

 

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This Product Includes:

  • $275.00

    Premium Membership

    Access all SeafoodSource content -- unrestricted.

    Memberships will automatically renew on an annual basis until cancelled. By becoming a member, you will also be subscribed to SeafoodSource News, SeafoodSource's digital newsletter. You may unsubscribe at any time.

  • $0.00

    Top 25 North American Seafood Suppliers, Volume 4

    SeafoodSource is proud to continue its long legacy of producing its Top 25 North American Seafood Suppliers with Volume 4, its 2018 edition.

    Check out this year’s list to see who moved up, who dropped down, and who held steady. And this year’s version includes more in-depth information on all the news affecting the continent’s biggest seafood players, as well as exclusive interviews with C-level executives for three Top 25 firms.

Total Savings: $99.00 (26%)
$250.00
Food Safety and Health Report

No matter where along the global seafood supply chain you fall, chances are food safety is a top priority for your business – if not the top priority.

Simply put: Quality seafood is safe seafood. As such, suppliers and industry stakeholders all around the world are constantly looking for ways to ensure the sanctity of product portfolios and operations, for the sakes of their business partners, customers, and consumers. SeafoodSource’s 2019 Food Safety and Health Report details some of the leading efforts underway in this critical space – as well as the safety challenges still standing in the sector’s way heading into 2020.

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$99.00
Fresh from Farm to Market: Challenges and Solutions for an Unbroken Cold Chain

Fresh from Farm to Market: Challenges and Solutions for an Unbroken Cold Chain

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$0.00
From Claw to Tail: Innovation in Maine Lobster Processing

From Claw to Tail: Innovation in Maine Lobster Processing

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$0.00