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Exploring the 2022 Power of Seafood report with FMI – The Food Industry Association

Exploring the 2022 Power of Seafood report with FMI – The Food Industry Association

 

WebEx

$25.00
Breaking the chains: How to avoid human trafficking in the seafood supply chain

It's been a year since Thailand dropped to Tier 3 on the U.S. State Department's Trafficking In Persons Report, in part due to the country's lack of controlling the ongoing problem of human trafficking in the fishing industry. What's changed? Have things improved? Recent media reports show the problem still exists, and importers at the other end of the supply chain need to consider their options to prevent being connected to this kind of behavior. In this webinar, we'll talk about just what importers can do to safeguard their seafood supply chains.

Basic Product

$25.00
The Rise of Cell-Cultured Seafood

Moderator: Chris Chase, SeafoodSource.com

Speakers:
Marika Azoff, Good Food Institute
Lou Cooperhouse, BlueNalu

In less than a decade, cell-cultured seafood has gone from a niche idea to a multi-million-dollar industry attracting investment from some of the largest companies in the world. While there are still plenty of obstacles between cell-cultured seafood and full-scale commercialization, the industry has seen increasingly rapid progress as multiple companies all work to improve the process and begin production at scale. As the industry grows, it also must begin addressing some of the overarching questions that are still yet to be answered in the industry.

Content Access

$40.00
How Do We Capitalize on Environmental Awareness to Accelerate Growth on the Heels of the Global COVID Pandemic?

Moderator: Erika Feller, MSC

Speakers:
Linda Cornish, Seafood Nutrition Partnership
Jason Cervone, McDonald’s Corporation
Eric Ditsch, Amazon Fresh
Christine Lamontagne, Globescan

Consumers are increasingly aware of their impact on the environment and specifically the impact of their consumption habits on environmental health. This is true for seafood consumers as well, with data showing consumers want more sustainable options. Consumers also demonstrated the importance of seafood to them and their families during a year of lockdowns and quarantines in 2020 with record sales of seafood. How can we leverage a consumer shift in awareness and desire to shop better for themselves and for the planet and move the sustainable seafood industry forward? Hear from industry, NGOs, and donors working hard to make sustainable seafood an easy option for consumers, and how they’re approaching sustainability and seafood consumers differently in response to COVID.

Content Access

$40.00
Plenary: 3 Ways To Incorporate a Diversity and Inclusion Program To Benefit Your Business

Speaker: Tony Byers, PhD, Former Director, Global Diversity & Inclusion, Starbucks 

A properly managed diversity and inclusion program can increase engagement, creativity and business performance. By also learning to leverage diversity and inclusion through best practices, organizations can turn D&I into a powerful business advantage that stimulates innovation and drives marketplace growth. 

In this plenary presentation, Dr. Tony Byers shows you how to leverage talent to make business stronger, improve processes and how to find and retain top talent.

Content Access

$40.00
Socially savvy: Advanced social marketing for the seafood industry

Any seafood marketer who doesn't include social media in the plan for promoting product is missing out on a huge opportunity to get the word out. This webinar, which follows up on a webinar SeafoodSource presented back in January 2015, offers more advanced tips for putting a social media platform to work.

Basic Product

$25.00
“Chem-Free” Seafood and other Labeling Myths: A Discussion for Processors, Exporters, Importers and Buyers

Moderator: Mark Bowen, NFI

Speakers: Bill DiMento, High Liner Foods

                     Guy Pizzuti, Publix Super Markets Inc.

                     Lisa Weddig, National Fisheries Institute NFI

Seafood buyers, using price as the only purchasing criteria, can become susceptible to misleading labeling practices and buy seafood that doesn’t meet expectations. The panel members will explain the importance of proper labeling, misleading labeling trends, clarify requirements for labeling additives, and advise how buyers can monitor what is contained in the product.

Content Access

$40.00
How Has COVID-19 Affected Seafood Imports?

Speakers: Peter Quinter, Chair, U.S. Customs and International Trade Law Group - GrayRobinson, P.A.; Benjamin England, CEO & Founder of FDAImports.com, LLC - FDAImports.com, LLC

Session Description: Learn what is happening at FDA and how the Agency is managing seafood safety programs during the pandemic. What is changing with the Administration change? What should you expect? How is Customs looking at fraud? What about these recent WROs? What matters most? How do you document compliance? Ben England and Peter Quinter, both with former federal experience, lay out what you should be worried about and what you should be doing to protect your essential business.

Content Access

$40.00
Managing Product Recalls and Contamination in the Seafood Industry

The seafood industry is often under the microscope during a food borne outbreak and when the evidence is strong it is always followed by a recall; some out of extreme precautionary measures and others out of necessity. Even without an official recall, the threat of contamination is ever-present.

With a rise in food-related recalls in recent years, traceability systems are essential to identify the source of the problem and take appropriate corrective measures. Without a strong traceability capability, it will be harder to pinpoint the sources of contamination, and if you have a recall, you will likely end up disposing an excessive amount of product and lose money. Learn how to protect your company and take the correct precautions.

Basic Product

$25.00
How Pebble Mine threatens the Alaska Seafood brand

A proposal to develop what could possibly be the world’s largest gold and copper mine, which was shelved during the administration of former U.S. President Barack Obama, recently received a fresh lease on life under the administration of President Donald Trump, a champion of increased domestic mining.

Content Access

$25.00