Access all SeafoodSource content – unrestricted.
This team membership level provides SeafoodSource Premium access for you and your colleagues. Pricing is static and will not change as members are removed or added to the team.
Memberships will automatically renew on an annual basis until cancelled. By becoming a member, you will also be subscribed to SeafoodSource News, SeafoodSource's digital newsletter. You may unsubscribe at any time.
The day before U.S. Election Day on 8
An American Icon: Understanding the Maine Lobster Industry
Global seafood purchasing and consumption habits are changing rapidly. This report presented by by La asociación de fabricantes y distribuidores (AECOC) in collaboration with Seafood Expo Global/Seafood Processing Global (SEG/SPG), will share the findings of an in-depth study on the most innovative solutions in product, packaging, communication and in-store activation to engage shoppers buying seafood in retail. The report will also highlight how international retailers are attracting consumers to the seafood section and their winning strategies.
One of the side effects of EMS devastating shrimp supplies in Southeast Asia was a surge in interest in alternative markets such as Ecuador. Since then, the South American nation has capitalized on the increased demand for its seafood products, and is fixing to remain a player. In this webinar, we'll discuss how Ecuador's output has grown and what is in the future for the seafood markets in that country.
Building a Sustainable Seafood Movement in China: Insights and Opportunities
Access all available Seafood Expo Global 2024 conference session videos.
One-week Advertising Placement (10,000 impressions on SeafoodSource.com at an 80% discount!), Video Embed, Product Image, Company Name, Product Description, Geographical Markets Served, Contact Phone Number, Contact Name, Contact Email, Website URL, New or Featured Category Listing
Moderator: Eric Enno Tamm, ThisFish
Speakers: Mark Hager, New England Marine Monitoring
Artificial intelligence (AI) is already part of our daily lives. Google Maps, Amazon recommendations, Facebook ads—all these technologies are powered by some kind of AI. So, how is AI going to disrupt the seafood industry? Because of the natural variability of fish, it is often difficult for fish farmers, fishermen and seafood processors to predict quality and production outcomes, such as yields, since there are so many variables. As it turns out, that's a perfect problem for artificial intelligence which is set to disrupt the seafood industry. In this session, you'll learn about what is AI and how it is used, what are its current applications in the seafood industry and what is cutting-edge research currently being conducted in the industry.
Video Embed, Product Image, Company Name, Product Description, Geographical Markets Served, Contact Phone Number, Contact Name, Contact Email, Website URL, New or Featured Category Listing