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Product CategoriesMaine Lobster - Sustaining from Trap to Table
Blockchain for Seafood: Engage the Market with Data on Provenance and Sustainability
Eliminating Forced Labor in U.S. Supply Chains
New, 1-Year Master’s in Ocean Food Systems from UNE
Seafood2030 Speaker Series: Precompetitive Agreements and Transformation Pathways in Seafood
A LEAP FORWARD FOR TRACEABILITY - An Introduction to the Global Dialogue on Seafood Traceability and How Voluntary GDST Standards Will Affect the Industry
Animal waste is an unpleasant topic, but if it's not present in the mind of the average shrimp farmer it will be soon, as growing concerns about environmental impact will push shrimp farmers worldwide to curb their discharge rates. In this webinar, we'll hear about a project that's been going on for a few years now, featuring a shrimp farm with no discharge at all. For those looking to get ahead of the sustainability game, that's a tantalizing prospect, and we'll hear about how this farm is very likely a glimpse at what the shrimp farming industry will become.
This report details the findings of a SeafoodSource survey of more than 500 American seafood consumers and is the only major study to compare seafood with other grocery store proteins.
