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Framing the Message About Seafood

Attendees will learn how consumer and healthcare provider surveys guided the development of www.seafoodhealthfacts.org, along with what the site has to offer. Attendees will also learn how the theme "Framing the Message" came about and what the new road map is for guiding consumers along the path of optimal seafood consumption.

Basic Product

$25.00
Certified: Trends and challenges shaping sustainable seafood certification

More and more seafood operations on both the fisheries and farmed side are seeking sustainability and the credentials that go with it, intent on establishing their products as socially and environmentally responsible. This journey toward sustainability often leads to some familiar places, including to the doors of renowned certification bodies such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). When it comes to sustainability certification, MSC and ASC have seen most everything – join Nicolas Guichoux, the global commercial director at MSC, Esther Luiten, the senior commercial manager for ASC, and SeafoodSource in a discussion of the modern trials and trends facing the seafood industry in the realms of sustainability and certification.

Basic Product

$25.00
Mackerel Misfortunes

Speaker(s)/Moderator(s):
John Goodlad, Chairman, Scottish Pelagic Sustainability Group
Sean Murphy, Editor, SeafoodSource.com

Duration: 29 minutes

Basic Product

$25.00
Kelsey Test SS Webinar 2

Kelsey Test SS Webinar 2

WebEx

$0.00
Retail-Purchasing Behaviors of the Chinese Seafood Consumer

During this FREE 30-minute webinar, Seafood consultant Joseph Sabbagh will briefly discuss key findings from the report, Chinese Seafood Consumers: A Survey of Retail-Purchasing Behaviors. This interactive webinar will allow you to ask questions and determine your significance as a distributor or retailer in the Chinese seafood market.

Basic Product

$25.00
Trends in Chinese seafood consumption and governance

Dr. Mike Fabinyi, a Senior Research Fellow at the University of Technology Sydney, will present the results of ongoing research on Chinese seafood consumption. Mike’s research is based on interviews and surveys with seafood restaurant operators, traders and consumers in China over several years. It assesses changing patterns of seafood consumption, the factors affecting these changes, and attitudes, practices and governance initiatives relating to environmental sustainability in this market.

Basic Product

$25.00
Protecting Human Rights in the Seafood Supply Chain

Consumers rely on seafood companies to ensure that their products are safe to eat, are sustainably harvested and are brought to market in a responsible and ethical manner. In the wake of media reports detailing human rights abuses on fishing vessels and in processing facilities, the proper treatment of workers has come to the fore — it's also a major focus of the SeaWeb Seafood Summit in New Orleans, La., USA (9 to 11 February 2015).

Join SeafoodSource in an important on-demand discussion about the conditions that allow human rights abuses to persist in the seafood industry and the success stories from groups and companies that are strengthening the social components of their procurement policies.

Basic Product

$25.00
Webinar: Global Salmon Initiative

Current models of food production will not be sufficient in feeding the growing global population by 2020. 

Content Access

$0.00
Seafood Processing: Trends and Technology

Sean Murphy moderates a webinar featuring two panelists, Barbara Blakistone, senior director of scientific affairs for the National Fisheries Institute and Ian Dyslin, consulting director with Junction Solutions. The panel will discuss trends in seafood processing and the role technology will play.

Basic Product

$25.00
Women in the Seafood Industry: Gender on the Agenda

WSI, the International Association for Women in the Seafood Industry, is a not-for-profit organization created in 2016 by seafood professionals and gender specialists. The primary purpose of WSI is to highlight women’s contributions in the seafood industry, to raise awareness of gender issues, and to promote greater diversity and inclusiveness. 

Content Access

$25.00