Christine Blank, a veteran freelance writer and editor, covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product. When she is not writing for SeafoodSource, Christine gets to taste scrumptious seafood dishes at U.S. restaurants for her food and travel blog, Flavorful Excursions (www.flavorfulexcursions.net). Christine loves to eat seafood of any kind, but lobster, crab and crawfish are among her favorites. In addition to SeafoodSource.com and SeaFood Business, Christine’s articles have been published in hundreds of leading magazines and newspapers, such as The New York Times, USA Today and Associated Press.
Author Archive
Retailers in both the U.S. and Canada have implemented price drops in order to entice shoppers, many of whom are seeking value wherever they can find it amid continued global trade uncertainty.
Bentonville, Arkansas, U.S.A.-based retail giant Walmart rolled back prices on 7,400 items in the second quarter of its 2026 fiscal year, which is 2,000 more than the same period last year, per Supermarket News.
Walmart U.S.’s comparable sales
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Orlando, Florida, U.S.A.-based Bravo Brio Restaurants has filed for Chapter 11 bankruptcy protection for the second time.
The company, which is owned by Earl Enterprises and operates 25 Bravo! Italian Kitchen locations and 31 Brio Italian Grille locations across the U.S., first filed for bankruptcy in 2020. Before the first bankruptcy, the company operated around 100 restaurants, with that total almost halved by the time of the second
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Shelf-stable seafood brands Bumble Bee, Starkist, Chicken of the Sea, and others have pivoted away from traditional canned tuna with several new launches in recent years, instead prioritizing releases of such products as pouches and snack kits.
However, San Diego, California, U.S.A.-based Bumble Bee is returning to tradition with its latest release, debuting Bumble Bee Snackers single-serve cans in a variety of flavors.
“People love
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Roger Berkowitz, the former president and CEO of U.S. seafood restaurant chain Legal Sea Foods, is starting a new venture that aims to give customers the high-quality feel of full-service dining in a quick-service setting.
That venture, Roger’s Fish & Chips, will open this fall at Boston Logan International Airport in Massachusetts, U.S.A., and Berkowitz told SeafoodSource that the launch of the new eatery is the realization of a
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Miramar, Florida, U.S.A.-based tilapia-farming firm Regal Springs has rolled out new value-added products at retailers across the U.S. Midwest.
The firm recently launched its new frozen Golden Delights Tilapia Tenders range in Mariano’s Fresh Market stores in Illinois; Kowalski’s Markets stores in Minneapolis, Minnesota; and Metro Market and Pick ’n Save stores in Wisconsin.
The Aquaculture Stewardship Council (ASC)-certified
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Retail giant Amazon announced on 13 August that customers in more than 1,000 U.S. cities can now shop for perishable grocery products – including fresh seafood – as part of its home delivery service.
After a successful test in cities such as Phoenix, Arizona, and Orlando, Florida, Amazon said that customers can now order fresh groceries across the country with their Same-Day Delivery orders. The company plans to expand the offering
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Rancho Dominguez, California, U.S.A.-based seafood distributor, processor, and wholesaler Santa Monica Seafood experienced a tough first half of 2025.
In January, Santa Monica Seafood was impacted by wildfires in Southern California, which led to at least 100 retail and foodservice customers closing their doors – some temporarily and some permanently.
Then, in February, Santa Monica Seafood closed its restaurant and fish market in Costa
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U.S. consumers paid more for seafood – and food overall – at retail stores in July, according to new data but the increases didn't dent fresh sales volumes.
Fresh seafood prices increased 1.5 percent year over year at U.S. retail in the month, according to Lakeland, Florida, U.S.A.-based 210 Analytics, which analyzes data from market research firm Circana.
Within the category, fresh crab had the largest price increase, jumping
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Share prices for Bloomin’ Brands, the parent company of U.S. restaurant chains Bonefish Grill, Outback Steakhouse, and others, slid 22 percent on 6 August after the company projected its U.S. comparable restaurant sales would decline 1 percent or remain flat in Q3 2025.
The Tampa, Florida, U.S.A.-based company reported a total revenue increase of 0.3 percent to around USD 1 billion (EUR 859 million) in Q2 2025, up slightly from
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