Erin Spampinato

Erin Spampinato

Price Reporting Specialist

Erin Spampinato is the Georgetown, Maine-based price reporting specialist of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian.  She is also the author of numerous academic publications on the topics of gender, literature, and history.  Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College. 


Author Archive

Published on
September 26, 2025

Karnataka, India-headquartered Loopworm, a biotechnology startup working to scale insect-based alternative protein feeds for a variety of sectors, has secured approval from India’s Coastal Aquaculture Authority (CAA) to produce additives, attractants, and palatants for aquaculture nutrition and health.

Though the company has been producing insect-based proteins since 2019, this is the first time its products have been approved for direct

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Published on
September 25, 2025

Oslo, Norway-headquartered Nordic Aqua Partners announced a new funding package to finance the Atlantic salmon farm it is currently building in Ningbo, China. 

The new financing, which comes from two unnamed Chinese investors, will support the Ningbo project with a RMB 300 million (USD 42.1 million, EUR 35.8 million) cash infusion in return for a 20 percent stake in the company. The company said in a 25 September release that the funding

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Published on
September 25, 2025
Grand Isle, Louisiana, U.S.A.-based oyster brand Grand Isle Jewels has landed a distribution deal with Tucker, Georgia, U.S.A.-based Inland Foods, a national supplier of specialty products.   Grand Isle Jewels, which is a partnership between the Jefferson Parish Economic Development… Read More
Published on
September 24, 2025
The European Free Trade Association (EFTA) has signed a Free Trade Agreement (FTA) with MERCOSUR that will significantly lower trade barriers to Icelandic and Norwegian seafood exports entering Latin America.  Once fully ratified by the member countries – Iceland, Liechtenstein, Norway and Switzerland – the deal will reduce duties on about 97 percent of trade between the European bloc  and members of MERCOSUR (Argentina, Brazil, Paraguay,… Read More
Published on
September 24, 2025

Experts in the shipping and logistics industry are predicting the U.S. sector will begin to feel the effects of tariffs this fall, which will likely manifest in low import cargo volumes, low traffic on routes into the U.S., and lower container prices. 

John McCown, of The McCown Report – who has long been predicting a major decline in 2025 inbound cargo volume –said on 22 September he expected to see a double-digit drop in

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Published on
September 23, 2025
Lerøy Seafood Group has issued a NOK 500 million (USD 50.6 million, EUR 42.8 million) green bond and has already received strong investor demand.  The unsecured bond, which will be used to fund green projects, was significantly oversubscribed within the first 24 hours of issuance, the… Read More
Published on
September 23, 2025
New research has confirmed Alaska pollock's status as a low carbon emission-producing protein.  The findings were presented at the seventh annual meeting of the Genuine Alaska Pollock Producers (GAPP), held 18 September in Seattle, Washington, U.S.A. Dalhousie University Professor Peter… Read More
Published on
September 23, 2025
According to a new report by NOAA Fisheries, the number of large whale entanglements recorded by the agency in 2024 was higher than average, with 95 entanglements confirmed nationally – 87 of which featured entangled animals that were still alive at the time of the entanglement… Read More
Published on
September 22, 2025
Kent, Washington, U.S.A.-based Western United Fish Company, which conducts business as Annasea Foods Group, has voluntarily recalled more than 3,000 pounds of Kirkland Signature brand Tuna Wasabi Poke due to potential Listeria monocytogenes contamination in the green onions used in the… Read More
Published on
September 19, 2025
The Norwegian Food Safety Authority (Mattilsynet) is intensifying its efforts to prevent sea lice after a warm summer has created favorable conditions for the parasite.  The regulator issued an alert to the industry in late August, explaining that higher-than-average sea lice levels were… Read More