Erin Spampinato is the Georgetown, Maine-based price reporting specialist of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian. She is also the author of numerous academic publications on the topics of gender, literature, and history. Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.
Author Archive
Though container prices between Asia and the U.S. are down slightly from the highs importers saw in May and June, continued economic uncertainty is likely to drive price increases among some seafood species, Supreme Crab CEO Troy Turkin told SeafoodSource.
“It’s a new world,” Turkin said, describing fast-moving policy evolutions he’s seeing that are affecting his business, which specializes in luxury imports like blue and
… Read MoreThe Science Center for Marine Fisheries (SCEMFIS), a U.S. research center, has announced nearly USD 500,000 (EUR 429,000) in funding for new finfish and shellfish research projects.
At the organization’s annual spring meeting, SCEMFIS announced USD 218,531 (EUR 187,300) in new funding, adding to the USD 277,000 (EUR 237,400) which the organization dedicated to groundbreaking finfish and shellfish research at the beginning of the
… Read MoreLarsen Mettler, the managing director Chicago, Illinois, U.S.A.-headquartered investment firm S2G Investments' ocean strategy, said he believes the world's oceans represent a huge investment opportunity that often goes unrecognized and untapped.
“The natural capital in the ocean is worth around USD 22 trillion to USD 25 trillion [EUR 19 trillion to EUR 21 trillion],” he said. “These are investable opportunities."
Though
… Read MoreTo keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected].
- Acme Smoked Fish Corporation CEO Eduardo Carbajosa has announced that he will retire at the end of 2025 and the company’s Chief People & Sustainability Officer Rob
… Read More