Erin Spampinato is the Georgetown, Maine-based price reporting specialist of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian. She is also the author of numerous academic publications on the topics of gender, literature, and history. Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College.
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Kats, Netherlands-headquartered land-based aquaculture firm The Kingfish Company has decided to scale back fresh sales in the United States in response to import tariffs and the exchange rate compared to the U.S. dollar.
In a press release delivering its H1 2025 results to investors, the company said “current conditions [in the U.S.] do not support profitable operations.” Kingfish said it will continue to sell frozen product in
… Read MoreTo keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected].
– High Liner Foods has announced that Kimberly Stephens is its new chief financial officer, taking the place of Darryl Bergman, who will continue to advise the company
… Read MoreFisheries and Oceans Canada (DFO) has reaffirmed its commitment to working with Newfoundland and Labrador aquaculture companies after a local salmon conservation group accused several of the province's firms of committing environmental violations.
In early July, the Atlantic Salmon Federation (ASF) released evidence of what it said was illegal dumping at salmon farms off the south coast of Newfoundland and demanded that the DFO place a
… Read MoreBioMar, Innovafeed, and Auchan have announced a partnership that intends to commercialize the use of insects– particularly black soldier fly meal produced by Innovafeed – into feed for the Ecuadorian shrimp sector.
The partnership, which was announced at the Global Shrimp Forum in Utrecht, Netherlands, aims to leverage the strengths of each company and, if successful, could mark a significant step in the acceptance of insect
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