Erin Spampinato

Erin Spampinato

Price Reporting Specialist

Erin Spampinato is the Georgetown, Maine-based price reporting specialist of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian.  She is also the author of numerous academic publications on the topics of gender, literature, and history.  Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College. 


Author Archive

Published on
September 12, 2025
To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected]. – Jorge Atton is the… Read More
Published on
September 11, 2025

The Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) formally awarded two certifications to Singapore-based seafood wholesaler and processor Songlilai Trading Enterprise and Singapore-based sushi catering firm Junshin Sushi at Seafood Expo Asia, being held at the Sands Expo and Convention Center from 10 to 12 September.

Both companies were awarded with MSC Chain of Custody and ASC Chain of Custody certifications,

… Read More
Published on
September 11, 2025

The shipping and logistics sector appears to be acclimating to a year of tariff-related shocks that drove shippers to rush goods to key markets. 

Prices for routes between the Far East and the United States peaked dramatically in June, with prices for routes between Shanghai and Los Angeles in particular climbing to USD 5,914 (EUR 5,055) for a 40-foot-equivalent unit (FEU), according to the Drewry World Container Index. By 28 August,

… Read More
Published on
September 10, 2025

Canadian Prime Minister Mark Carney announced on 8 September that CAD 80 million (USD 58 million, EUR 49 million) of the CAD 1 billion (USD 720 million, EUR 617 million) tariff relief fund he announced on 5 September will go toward supporting small and medium-sized enterprises (SMEs) in Atlantic Canada. 

The CAD 1 billion fund is itself part of a CAD 5 billion (USD 3.6 billion, EUR 3.1 billion) policy package intended to strengthen

… Read More
Published on
September 9, 2025

To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected].

– Aquaculture technology firm AKVA Group has announced a number of leadership changes. 

Erlend Gundersen Røed has been named COO of AKVA Group’s

… Read More
Published on
September 9, 2025

Canadian Prime Minister Mark Carney has announced a set of strategic measures aimed at responding to the impacts of U.S. trade policy, and the nation’s seafood industry appears likely to benefit. 

“We cannot control what other nations do,” Carney said in a press release about the Buy Canada policy package he announced on 5 September. “We can control what we give ourselves – what we build for

… Read More
Published on
September 8, 2025
Trondheim, Norway-based aquaculture biotechnology firm CFEED, which grows live hatchable Acartia tonsa copepod eggs for use in fish feed, has dramatically expanded its production facility in Vanvikan, Norway, in order to meet demand from the industry for live feed.  The new facility, which… Read More
Published on
September 8, 2025
To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected]. – Bergen,… Read More
Published on
September 5, 2025

Kats, Netherlands-headquartered land-based aquaculture firm The Kingfish Company has decided to scale back fresh sales in the United States in response to import tariffs and the exchange rate compared to the U.S. dollar. 

In a press release delivering its H1 2025 results to investors, the company said “current conditions [in the U.S.] do not support profitable operations.” Kingfish said it will continue to sell frozen product in

… Read More
Published on
September 5, 2025
SeafoodSource is closely following the plant-based and cell-based seafood alternatives market by compiling a regular round-up of updates from the sector. If you have an announcement, please send it to [email protected]. – Singapore-based cell-cultivated food tech startup Umami… Read More