Erin Spampinato

Erin Spampinato

Price Reporting Specialist

Erin Spampinato is the Georgetown, Maine-based price reporting specialist of SeafoodSource. Erin has held staff writer and editor positions at a number of mission-driven organizations, and her freelance journalism has appeared in various publications, including Electric Literature and The Guardian.  She is also the author of numerous academic publications on the topics of gender, literature, and history.  Erin holds a PhD in English Literature from the Graduate Center, CUNY, an MA from Columbia University, and a BA from Smith College. 


Author Archive

Published on
September 4, 2025
Mowi Canada East has confirmed the death of approximately 400,000 fish acrossthree of its Newfoundland sites: Broad Cove, Harvey Hill East, and Harvey Hill South. Mowi issued a 4 September statement via Facebook to address “recent public commentary” of the incident, which featured reports that up to 1.7 million fish had been affected by the die off.  The company said the confusion apparently stemmed from its initial report on the… Read More
Published on
September 4, 2025

To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected].

– High Liner Foods has announced that Kimberly Stephens is its new chief financial officer, taking the place of Darryl Bergman, who will continue to advise the company

… Read More
Published on
September 4, 2025

Fisheries and Oceans Canada (DFO) has reaffirmed its commitment to working with Newfoundland and Labrador aquaculture companies after a local salmon conservation group accused several of the province's firms of committing environmental violations.

In early July, the Atlantic Salmon Federation (ASF) released evidence of what it said was illegal dumping at salmon farms off the south coast of Newfoundland and demanded that the DFO place a

… Read More
Published on
September 2, 2025

BioMar, Innovafeed, and Auchan have announced a partnership that intends to commercialize the use of insects– particularly black soldier fly meal produced by Innovafeed – into feed for the Ecuadorian shrimp sector. 

The partnership, which was announced at the Global Shrimp Forum in Utrecht, Netherlands, aims to leverage the strengths of each company and, if successful, could mark a significant step in the acceptance of insect

… Read More
Published on
September 1, 2025
Bento Inc. has joined the National Fisheries Institute (NFI) Sushi Council. Toronto, Ontario, Canada-headquartered Bento Inc. runs more than 500 sushi bars throughout North America. It also supplies 2,500 sites in Canada and the U.S. through a commissary model, which offers convenience sushi… Read More
Published on
August 29, 2025
To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected]. – The National… Read More
Published on
August 29, 2025
An upcoming event at Palo Alto, California, U.S.A.-based Stanford University will challenge young engineers to use AI to optimize sustainable seafood catch for fishing companies without losing revenue. AI Commerce Inc., an AI-enabled e-commerce company also based in Palo Alto, has announced that… Read More
Published on
August 28, 2025

Transpacific shipping rates have continued to decline in recent weeks, bearing out the predictions of shipping analysts who said that Asian shippers would stop rushing goods into the U.S. now that the country's tariff pause with China has been extended past its initial three months.

The first tariff pause jointly announced by the U.S. and China, which suspended the highest tariffs proposed in the countries’ trade war, caused a

… Read More
Published on
August 25, 2025
To keep up to date with the latest personnel changes across the seafood industry, SeafoodSource is compiling a regular round-up of hiring announcements and other personnel-related shifts worldwide. If you have an announcement, please send it to [email protected]. – Kira Smiley,… Read More
Published on
August 20, 2025

Indian media outlets are reporting that Karnataka, India-based digital seafood marketplace Captain Fresh has filed confidential regulatory documents with the Securities and Exchange Board of India, indicating that it is preparing a fresh share issuance worth between USD 200 million (EUR 172 million) and USD 300 million (EUR 257 million).

The company, which recently reclassified as a public limited company under the brand Infifresh Foods Limited,

… Read More