5 tasty grouper dishes

5. Macadamia Nut Crusted Grouper at the Oceanaire Seafood Room. While the grouper is coated with chopped macadamia nuts, what really makes this dish pop is the coconut-chili gastrique that accompanies the fish. “We cook down the sauce of coconut milk and sweet chilis, which has a nice sweet and spicy flavor. We sear the grouper on both sides, add the macadamia nuts, and then put it in the oven for a minute or two to brown the nuts,” Mejia said. The grouper is plated atop the gastrique and blanched baby bok choy.