Power of AI could boost seafood industry's reputation

Using artificial intelligence to enhance the seafood industry and verify its sustainability could help change negative public perceptions of fisheries and aquaculture
Chris van der Kuyl giving a speech in front of a screen that reads "AI Will Transform the Seafood Industry"
Chris van der Kuyl, during his keynote address at the Responsible Seafood Summit in St. Andrews, Scotland, revealed new ways AI could benefit the seafood industry | Photo by Chris Chase/SeafoodSource
6 Min
Artificial intelligence (AI) could be the key to increasing the efficiency and productivity of the seafood industry, while boosting its reputation at the same time. Many seafood companies and regulatory bodies are already looking to AI to help either increase efficiency or improve sustainability. Seafood companies, including processing, fishing, and aquaculture companies, are all using AI in multiple ways, from identifying when a salmon in a net pen is sick to making sure trawling nets release…


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