Foodservice & Retail

Legendary Vish creates 3D-printed salmon analogs made from mushroom proteins, algae extracts

August 11, 2020

US pollock group plans to expand promotional partnerships with restaurants

August 7, 2020

US restaurant industry facing “extinction event”

August 6, 2020

Japanese government preparing to launch “Go To Eat” campaign

August 6, 2020

Schwan’s and TMI offering Asian food menu solutions to US foodservice

August 5, 2020

First organic salmon harvest for Mowi Scotland, new brand created for UK market

August 5, 2020

Young’s new Hot Smoked Sea Bass being sold at Waitrose stores

August 4, 2020

Retailers’ online grocery sales soar as Walmart cuts jobs

August 3, 2020

5 top seafood dishes from Washington-based chef Kevin Davis

July 31, 2020