Foodservice & Retail

Europeans ate less seafood in 2020 due to supply issues related to the COVID-19 pandemic.

Exceptional circumstances saw Europeans eat less seafood in 2020, AIPCE-CEP report finds

December 21, 2021

Young’s Seafood is launching new items in its Gastro range, following significant sales growth over the past year.

Young’s launching new Gastro products after 2021 sales success

December 15, 2021

Supply chain problems are causing issues for seafood sales in U.S. grocery stores.

Supply-chain disruptions taking toll on US seafood sales

December 14, 2021

Walmart stores across Canada are carrying new Klemtu Spirit Hot Smoked Salmon from Mowi Canada West.

Walmart Canada featuring new Mowi smoked salmon

December 9, 2021

The U.S. restaurant industry is once again asking for more government funding as it faces the COVID-19 omicron variant, along with vaccine mandates and high labor and food costs.

Omicron variant, vaccine mandates hurting US foodservice industry

December 8, 2021

Red Lobster and Honolulu Fish Co. are providing new entertaining options highlighting seafood.

Red Lobster crafts “sea-cuterie” boards for the holidays

December 7, 2021

OBI Seafoods has switched its shelf-ready packaging for canned salmon to 100 percent recyclable materials, made from at least 30-percent recycled material.

OBI switches packaging to new recycling-focused materials

December 3, 2021

A recipe for Salmon Wellington will be a part of Pacific Seafood's "12 Days of Fishmas" campaign.

Pacific Seafood launches “12 Days of Fishmas” campaign

December 2, 2021

Jackson & Partners, founded by former MLB and NFL superstar Vincent “Bo” Jackson, is realizing success with its seafood, meat, and plant-based analog products.

Jackson & Partners sales expected to exceed forecasts

November 30, 2021