Cod tacos — Innovative menu offerings that fish and chip shops can roll out, according to the Norwegian Seafood Council, include bao buns and tacos in addition to their core offer | Photo courtesy of the Norwegian Seafood Council

June 9, 2026

Street food trends, global flavors present fish and chip shops with growth opportunities

an oyster farm — The government said CIFARM will be hosted by the University of New Hampshire and will partner with other universities and researchers “to advance American marine aquaculture.” | Photo courtesy of Rabbitti/Shutterstock

June 9, 2026

NOAA launches aquaculture research institute

A pair of workers at an oyster farm — Ernesto Rodríguez Leal, Don Grant, and Tom Pickerell make the argument for mandated regenerative aquaculture | Photo courtesy of Center for Applied Aquaculture Innovation (CAAI)

June 9, 2026

Op-ed: Why global ocean governance must mandate regenerative aquaculture

Tom and Ian of CatchCam onboard boat — Tom Rossiter, co-founder of CatchCam, deploys an underwater camera system onboard a fishing vessel | Photo courtesy of CatchCam

June 9, 2026

Underwater camera company CatchCam helping to improve sustainability, decision-making within small-scale fishing

Nile tilapia — The demand largely focuses on inland farming of tilapia | Photo courtesy of TTshutter/Shutterstock

June 9, 2026

Chinese RAS technology supplier experiencing rising demand in Algeria

Foodservice & Retail

A plate of sushi — Opportunities for sushi to grow in the U.S., according to the report, include company catering, hospitals, and universities | Photo courtesy of KarepaStock/Shutterstock

US sushi industry soars to USD 22 billion valuation with little signs of slowing, NFI Sushi Council report finds

April 9, 2026

A Restaurant Depot sign — Some within the U.S. restaurant industry have expressed worry that the acquisition would functionally eliminate the beneficial role Restaurant Depot has played in the sector for five decades | Photo courtesy of Ken Wolter/Shutterstock

Sysco, Restaurant Depot deal poses risks, opportunities for seafood

April 7, 2026

A seafood counter in a retail store — Retail seafood sales slowed in the 2026 Lenten season | Photo courtesy of Paul Wishart/Shutterstock

US Lent seafood sales volume drops; retailers and restaurants hopeful for Easter spend

April 2, 2026

A Red Lobster sign — Red Lobster CEO Damola Adamolekun said in February that the chain may have to close multiple underperforming restaurants in the near future | Photo courtesy of Harrison Keely/Wikimedia Commons

Red Lobster closes two more restaurants as turnaround effort remains in tenuous position

April 1, 2026

A fish and chips meal — There an estimated 13.1 million fewer servings of fish and chips at U.K. foodservice in 2025 | Photo courtesy of Nancy Salmon/Shutterstock

Fish and chip sales drop in 2025, but new market opportunities emerging, Seafish data finds

March 31, 2026

New Channel Fish retail products — The new products aim to get "more interesting flavors" in front of consumers, according to Channel Fish President Tom Zaffiro | Photo by Christine Blank/SeafoodSource

Channel Fish unveils retail, direct-to-consumer products at SENA

March 30, 2026

The eighth annual edition of the Power of Seafood report highlighted, among several findings, sushi's continued dominance at U.S. retail, helping new consumers find seafood | Image courtesy of FMI

FMI Power of Seafood 2026: “It’s more critical than ever” for retailers to hold on to frequent seafood shoppers

March 30, 2026

Crustacean Compassion released its annual report researching the welfare practices of 30 different companies — Crustacean Compassion released its annual report researching the welfare practices of 30 different companies | Image courtesy of Crustacean Compassion

UK-based welfare organization Crustacean Compassion releases new company rankings

March 27, 2026

An Eddie V's location Fort Lauderdale, Florida, U.S.A. — Upscale restaurants like Eddie V's are benefiting from the U.S.'s K-shaped economy, in which high-income consumers are continuing to spend | Photo courtesy of Felix Mizioznikov/Shutterstock

Foot traffic rises at Darden’s upscale chains; company raises fiscal 2026 outlook

March 26, 2026

noaa law enforcement — NOAA’s Office of General Counsel Enforcement Section issued USD 222,902 in civil penalties to importers | Photo courtesy of NOAA Fisheries

NOAA issues USD 222,902 in penalties over mislabeling tuna imports

March 26, 2026

Aquamar CEO Daryl Gormley in front of a sign at Seafood Expo North America — Aquamar CEO Daryl Gormley wants the seafood industry to work more collaboratively in its bid to take up a larger share of America's collective protein consumption | Photo by Chris Chase/SeafoodSource

Aquamar’s Daryl Gormley wants seafood to band together to take on other proteins

March 25, 2026

Canned tuna at a Costco store in Los Angeles, California, U.S.A. — Sales of shelf-stable seafood like canned tuna continued to perform well in February, rising 18 percent by value and 9.4 percent by volume | Photo courtesy of The Image Party/Shutterstock

Earlier Lenten season buoys February seafood sales at US retail

March 24, 2026

A can of Target private-label tuna — The complaint states that Target "turns a blind eye to the unsustainable fishing practices used in sourcing its tuna products" | Photo courtesy of Target

Target sued over private-label tuna sustainability claims

March 24, 2026

Mediterranean-Style Sole Pasta, which features wild-caught sole with penne pasta, roasted yellow and red peppers, and diced tomatoes in a lemon caper sauce — High Liner's new Mediterranean-Style Sole Pasta, which features wild-caught sole with penne pasta, roasted yellow and red peppers, and diced tomatoes in a lemon caper sauce | Photo courtesy of High Liner

High Liner launches value-added Sea Cuisine Skillet line featuring sole, salmon, and shrimp

March 20, 2026

Trident Seafoods Director of Corporate Research and Development Olga Semenovich and Trident President Jeff Welbourn — Trident Seafoods Seafood Excellence Award-winning Crispy Battered Sauceable Nuggets are the company's latest innovation aimed at expanding seafood's presence on restaurant menus | Photo by Chris Chase/SeafoodSource

Trident Seafood working to break into new menu space with its Sauceable Nuggets

March 19, 2026

Alaska Symphony of Seafood — The annual event, hosted by the Alaska Fisheries Development Foundation (AFDF), aims to reward excellence in seafood product development | Photo courtesy of Alaska Fisheries Development Foundation

Convenience, innovation shine at 2025 Alaska Symphony of Seafood competition

March 17, 2026

Wholesail Head of Business Development Ed Stone at the 2026 Seafood Expo North America — Wholesail Head of Business Development Ed Stone at the 2026 Seafood Expo North America | Photo by Teddy Hans/SeafoodSource

Wholesail lessening risk, ensuring harmony between seafood distributors, end customers

March 17, 2026

Mowi CP of Americas' packaging — The new packaging has been rolled out across several brands, including Ducktrap, which will roll out fully by 2027 | Photo courtesy of Mowi CP of Americas

Mowi’s US subsidiary unveils new packaging at SENA

March 16, 2026